{"id":5228,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/beta-13-glucanasas-y-quitinasas-de-garbanzo-cicer-arietinum-l-caracterizacion-y-papel-defensivo-en-interacciones-no-huesped-y-huesped-especificas-garbanzofusarium-oxysporum\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"beta-13-glucanasas-y-quitinasas-de-garbanzo-cicer-arietinum-l-caracterizacion-y-papel-defensivo-en-interacciones-no-huesped-y-huesped-especificas-garbanzofusarium-oxysporum","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/beta-13-glucanasas-y-quitinasas-de-garbanzo-cicer-arietinum-l-caracterizacion-y-papel-defensivo-en-interacciones-no-huesped-y-huesped-especificas-garbanzofusarium-oxysporum\/","title":{"rendered":"Beta-1,3-glucanasas y quitinasas de garbanzo (cicer arietinum l.). caracterizacion y papel defensivo en interacciones no-huesped y huesped-especificas garbanzo:fusarium oxysporum."},"content":{"rendered":"

Tesis doctoral de Francisco Cabello Hurtado <\/strong><\/h2>\n

De las reacciones de defensa de las plantas frente a patogenos descritas, nos hemos centrado en el estudio, bajo un enfoque de bioquimica clasica, de dos actividades enzimaticas: beta-1,3-glucanasas y quitinasas, intentando establecer correlaciones entre ambas actividades y la resistencia no-huesped y huesped especifica del garbanzo a aislados de fusarium oxysporum no patogenos y a diferentes razas de fusarium oxysporum f.Sp. Ciceris, respectivamente. Asi mismo, tambien se han llevado a cabo estudios de induccion de dichas actividades enzimaticas en respuesta al tratamiento por troceado del tejido vegetal y con distintos inductores de tipo quimico, asi como la separacion y caracterizacion parcial de las distintas fracciones obtenidas. De estos estudios se puede concluir que: – ambas actividades se encuentran presentes de forma constitutiva en raices, tallos y hojas de garbanzo. – ambas hidrolasas resultan incrementadas tanto en la interaccion no-huesped como en la huesped-especifica, siendo el incremento cuantitativamente mayor en la primera que en la segunda, y en este ultimo caso, mayor en la compatible que en la incompatible. – ambas enzimas resultan incrementadas tras la fragmentacion e incubacion con etefon. – al menos seis isoformas de beta-1,3- glucanasas y cinco de quitinasas, se encuentran presentes en tallos de garbanzo.<\/p>\n

 <\/p>\n

Datos acad\u00e9micos de la tesis doctoral \u00abBeta-1,3-glucanasas y quitinasas de garbanzo (cicer arietinum l.). caracterizacion y papel defensivo en interacciones no-huesped y huesped-especificas garbanzo:fusarium oxysporum.<\/strong>\u00ab<\/h3>\n
    \n
  • T\u00edtulo de la tesis:<\/strong>\u00a0 Beta-1,3-glucanasas y quitinasas de garbanzo (cicer arietinum l.). caracterizacion y papel defensivo en interacciones no-huesped y huesped-especificas garbanzo:fusarium oxysporum. <\/li>\n
  • Autor:<\/strong>\u00a0 Francisco Cabello Hurtado <\/li>\n
  • Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n
  • Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n

     <\/p>\n

    Direcci\u00f3n y tribunal<\/h3>\n
      \n
    • Director de la tesis<\/strong>\n
        \n
      • Manuel Tena Aldave<\/li>\n<\/ul>\n<\/li>\n
      • Tribunal<\/strong>\n
          \n
        • Presidente del tribunal: Rafael Manuel Jimenez Diaz <\/li>\n
        • Blanca San Segundo De Los Mozos (vocal)<\/li>\n
        • Francisco Garcia Olmedo (vocal)<\/li>\n
        • Jos\u00e9 Antonio Barcena Ruiz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Tesis doctoral de Francisco Cabello Hurtado De las reacciones de defensa de las plantas frente a patogenos descritas, nos hemos […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,494,973,955,5220,17,8392],"tags":[19912,20767,3750,20768,1941,3255],"class_list":["post-5228","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-ciencias-agrarias","category-cordoba","category-enzimologia","category-fitopatologia-agricola","category-quimica","category-susceptibilidad-y-resistencia-vegetal","tag-blanca-san-segundo-de-los-mozos","tag-francisco-cabello-hurtado","tag-francisco-garcia-olmedo","tag-jose-antonio-barcena-ruiz","tag-manuel-tena-aldave","tag-rafael-manuel-jimenez-diaz"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}