{"id":56936,"date":"2007-07-02T00:00:00","date_gmt":"2007-07-02T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/seleccion-de-levaduras-autoctonas-de-la-denominacion-de-origen-vinos-de-madrid-para-la-elaboracion-de-vinos-espumosos\/"},"modified":"2007-07-02T00:00:00","modified_gmt":"2007-07-02T00:00:00","slug":"seleccion-de-levaduras-autoctonas-de-la-denominacion-de-origen-vinos-de-madrid-para-la-elaboracion-de-vinos-espumosos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/levaduras\/seleccion-de-levaduras-autoctonas-de-la-denominacion-de-origen-vinos-de-madrid-para-la-elaboracion-de-vinos-espumosos\/","title":{"rendered":"Selecci\u00f3n de levaduras aut\u00f3ctonas de la denominaci\u00f3n de origen \u00abvinos de Madrid\u00bb para la elaboraci\u00f3n de vinos espumosos"},"content":{"rendered":"<h2>Tesis doctoral de <strong> M\u00aacarmen Fajardo Ad\u00e1n <\/strong><\/h2>\n<p>En este trabajo de ha dise\u00f1ado y desarrollado un sistema secuencial de selecci\u00f3n de levaduras aut\u00f3ctonas. S. Cerevisiae de la denominaci\u00f3n de origen \u00c2\u00bfvinos de Madrid\u00c2\u00bf para la elaboraci\u00f3n de vinos espumosos por el \u00c2\u00bfm\u00e9todo tradicional\u00c2\u00bf, en base a criterios enol\u00f3gicos de calidad y tecnol\u00f3gicos. En primer lugar se estudi\u00f3 la capacidad de las levaduras para formar fl\u00f3culos por su relevancia en la mejora biotecnol\u00f3gica de esta particular vinificaci\u00f3n, caracterizaci\u00f3n desde  un punto de vista fenot\u00edpico esta interesante propiedad. A continuaci\u00f3n se evalu\u00f3 la capacidad de las levaduras para hidrolizar sacarosa en condiciones enol\u00f3gicas b\u00e1sicas que tienen  lugar en la elaboraci\u00f3n de espumosos, realiz\u00e1ndose posteriormente la tipificaci\u00f3n gen\u00e9tica (pcr de ssrs) de las levaduras que resultaron m\u00e1s interesantes. A continuaci\u00f3n siguiendo con el proceso de selecci\u00f3n se determino el comportamiento fermentativo en botella, en condiciones enol\u00f3gicas reales, para finalmente ser evaluadas las cepas preseleccionadas durante el proceso completo de vinificaci\u00f3n de espumosos. De esta manera fueron finalmente seleccionadas dos cepas s. Cerevisiae para su utilizaci\u00f3n a nivel industrial en este tipo de vinificaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Selecci\u00f3n de levaduras aut\u00f3ctonas de la denominaci\u00f3n de origen \u00abvinos de Madrid\u00bb para la elaboraci\u00f3n de vinos espumosos<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Selecci\u00f3n de levaduras aut\u00f3ctonas de la denominaci\u00f3n de origen \u00abvinos de Madrid\u00bb para la elaboraci\u00f3n de vinos espumosos <\/li>\n<li><strong>Autor:<\/strong>\u00a0 M\u00aacarmen Fajardo Ad\u00e1n <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 07\/02\/2007<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Pilar Hidalgo Togores<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda enriqueta Arias fern\u00e1ndez <\/li>\n<li>Mar\u00eda  victoria Moreno arribas (vocal)<\/li>\n<li>cristina De lorenzo carretero (vocal)<\/li>\n<li>guillermo Santa Mar\u00eda  blanco (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de M\u00aacarmen Fajardo Ad\u00e1n En este trabajo de ha dise\u00f1ado y desarrollado un sistema secuencial de selecci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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