{"id":57371,"date":"2007-06-03T00:00:00","date_gmt":"2007-06-03T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-de-un-metodo-para-la-deteccion-de-mezclas-fraudulentas-de-variedades-de-pimenton-en-la-elaboracion-de-pimiento-de-la-vera\/"},"modified":"2007-06-03T00:00:00","modified_gmt":"2007-06-03T00:00:00","slug":"desarrollo-de-un-metodo-para-la-deteccion-de-mezclas-fraudulentas-de-variedades-de-pimenton-en-la-elaboracion-de-pimiento-de-la-vera","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/extremadura\/desarrollo-de-un-metodo-para-la-deteccion-de-mezclas-fraudulentas-de-variedades-de-pimenton-en-la-elaboracion-de-pimiento-de-la-vera\/","title":{"rendered":"Desarrollo de un m\u00e9todo para la detecci\u00f3n de mezclas fraudulentas de variedades de  piment\u00f3n en la elaboraci\u00f3n de pimiento de la vera"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Alejandro Hern\u00e1ndez Le\u00f3n <\/strong><\/h2>\n<p>Las mezclas de piment\u00f3n de la vera con pimentones de variedades no autorizadas producen una disminuci\u00f3n sensible de la calidad del piment\u00f3n de la vera adem\u00e1s de suponer un fraude. el desarrollo de m\u00e9todos r\u00e1pidos y sensibles para la detecci\u00f3n de mezclas fraudulentas se hace fundamental para asegurar la calidad y autenticidad del piment\u00f3n acogido a la denominaci\u00f3n de origen protegida \u00abpiment\u00f3n de la vera\u00bb.     para la consecuci\u00f3n de tal fin se han empleado t\u00e9cnicas de biolog\u00eda molecular basadas en el desarrollo de t\u00e9cnicas de pcr que permitieron detectar mezclas de pimentones de hasta el 5% (p\/p).      el an\u00e1lisis de perfiles proteicos mediante electroforesis capilar en zonas extra\u00eddos de mezclas de pimientos permiti\u00f3 igualmente la detecci\u00f3n de 5% (p\/p) de piment\u00f3n foraneo.     ambos m\u00e9todos se mostraron eficaces y adecuados para el an\u00e1lisis de mezclas en muestras comerciales, pro lo que pueden ser utilizadas por la d.O.P. \u00abPiment\u00f3n de la vera\u00bb como herramientas para la detecci\u00f3n de mezclas fraudulentas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo de un m\u00e9todo para la detecci\u00f3n de mezclas fraudulentas de variedades de  piment\u00f3n en la elaboraci\u00f3n de pimiento de la vera<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo de un m\u00e9todo para la detecci\u00f3n de mezclas fraudulentas de variedades de  piment\u00f3n en la elaboraci\u00f3n de pimiento de la vera <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Alejandro Hern\u00e1ndez Le\u00f3n <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Extremadura<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 06\/03\/2007<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> C\u00f3rdoba Ramos M. De Gu\u00eda<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Simal gaindera <\/li>\n<li>Andr\u00e9s Otero carbelleira (vocal)<\/li>\n<li>Juan  Jos\u00e9 Cordoba ramos (vocal)<\/li>\n<li>Rafael Jordano salinas (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Alejandro Hern\u00e1ndez Le\u00f3n Las mezclas de piment\u00f3n de la vera con pimentones de variedades no autorizadas producen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[949,1594],"tags":[126745,126748,126746,126747,58364,20745],"class_list":["post-57371","post","type-post","status-publish","format-standard","hentry","category-extremadura","category-tecnologia-de-los-alimentos","tag-alejandro-hernandez-leon","tag-andres-otero-carbelleira","tag-cordoba-ramos-m-de-guia","tag-jesus-simal-gaindera","tag-juan-jose-cordoba-ramos","tag-rafael-jordano-salinas"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/57371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=57371"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/57371\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=57371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=57371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=57371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}