{"id":59325,"date":"2018-03-09T22:47:10","date_gmt":"2018-03-09T22:47:10","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/factores-de-riesgo-para-los-casos-esporadicos-de-infeccion-por-campylobacter-un-estudio-epidemiologico-de-casos-y-controles\/"},"modified":"2018-03-09T22:47:10","modified_gmt":"2018-03-09T22:47:10","slug":"factores-de-riesgo-para-los-casos-esporadicos-de-infeccion-por-campylobacter-un-estudio-epidemiologico-de-casos-y-controles","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/microbiologia\/factores-de-riesgo-para-los-casos-esporadicos-de-infeccion-por-campylobacter-un-estudio-epidemiologico-de-casos-y-controles\/","title":{"rendered":"Factores de riesgo para los casos esporadicos de infeccion por campylobacter. un estudio epidemiologico de casos y controles"},"content":{"rendered":"<h2>Tesis doctoral de <strong> M\u00aa Marta Fajo Pascual <\/strong><\/h2>\n<p>Bjetivos: campylobacter es con salmonella la causa m\u00e1s frecuente de gastroenteritis aguda bacteriana en el sector sanitario (ss) huesca. El objetivo de este estudio fue identificar factores asociados con un riesgo incrementado de contraer campilobacteriosis y determinar su contribuci\u00f3n relativa. Material y m\u00e9todos: se realiz\u00f3 un estudio de casos y controles del 15-2-2005 al 15-2-2006. Los casos fueron personas mayores de 6 meses residentes en el ss huesca que durante ese periodo presentaron diarrea y aislamiento de campylobacter en heces en el laboratorio del hospital p\u00fablico de huesca. Los controles fueron emparejados por edad y seleccionados aleatoriamente por el pediatra del caso, si eran ni\u00f1os, o propuestos por el propio paciente, si eran adultos. Mediante entrevista telef\u00f3nica con cuestionario estructurado se pregunt\u00f3 sobre condici\u00f3n m\u00e9dica\/medicaci\u00f3n previa, consumo\/cocinado\/manejo de ciertos alimentos, origen del agua de bebida y contacto con animales. El periodo de exposici\u00f3n de inter\u00e9s en los casos fue la semana anterior a la diarrea. Mediante modelo multivariante de regresi\u00f3n log\u00edstica condicional se calcularon or ajustados (oraj) y su ic del 95%. Adem\u00e1s se calcul\u00f3 la fracci\u00f3n atribuible poblacional (fap). Resultados: se incluyeron 81 casos (edad mediana: 2,3 a\u00f1os, rango: 9 meses-83 a\u00f1os) y 81 controles en el estudio. El consumo de pollo (oraj=6,0; ic: 2,0-18,5; fap=40,5%), el consumo de productos de charcuter\u00eda adquiridos \u00ab\u00bbal corte\u00bb\u00bb de establecimiento donde se manipulaban de forma no higi\u00e9nica (oraj=4,1; ic: 1,2-13,2; fap=29,6%) y el contacto con animales (oraj=2,8; ic: 1,1-7,3; fap=16,7%) estuvieron independientemente asociados con la enfermedad. Conclusiones: este estudio constata la importancia del consumo de pollo como factor de riesgo de campilobacteriosis, subrayando la necesidad de un programa espec\u00edfico de control de campylobacter en aves de corral. El riesgo incrementado de campilobacteriosis por consumo de alimentos \u00ab\u00bblis<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Factores de riesgo para los casos esporadicos de infeccion por campylobacter. un estudio epidemiologico de casos y controles<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Factores de riesgo para los casos esporadicos de infeccion por campylobacter. un estudio epidemiologico de casos y controles <\/li>\n<li><strong>Autor:<\/strong>\u00a0 M\u00aa Marta Fajo Pascual <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Lleida<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 25\/06\/2007<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Pere Godoy Garcia<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: angela Dominguez garcia <\/li>\n<li> Cayla buqueras joan artur (vocal)<\/li>\n<li>Juan Bellido blasco (vocal)<\/li>\n<li>antoni Nogues biau (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de M\u00aa Marta Fajo Pascual Bjetivos: campylobacter es con salmonella la causa m\u00e1s frecuente de gastroenteritis aguda bacteriana [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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