{"id":60061,"date":"2018-03-09T22:47:53","date_gmt":"2018-03-09T22:47:53","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/analisis-empirico-de-la-cooperacion-empresarial-en-el-sector-agroalimentario-espanol\/"},"modified":"2018-03-09T22:47:53","modified_gmt":"2018-03-09T22:47:53","slug":"analisis-empirico-de-la-cooperacion-empresarial-en-el-sector-agroalimentario-espanol","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/organizacion-y-gestion-de-empresas\/analisis-empirico-de-la-cooperacion-empresarial-en-el-sector-agroalimentario-espanol\/","title":{"rendered":"Analisis empirico de la cooperacion empresarial en el sector agroalimentario espa\u00f1ol"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Sanchez De Pablo Gonzalez Del Campo Jes\u00fas David <\/strong><\/h2>\n<p>Los cambios producidos en la actividad econ\u00f3mica en las dos \u00faltimas d\u00e9cadas han hecho que se modifique de forma brusca el entorno al que se enfrentan las empresas en el desarrollo de su actividad. Sus principales caracter\u00edsticas son: alta volatilidad, incertidumbre y riesgo. Esto ha provocado que se produzcan procesos de reestructuraci\u00f3n en m\u00faltiples sectores de la econom\u00eda caracteriz\u00e1ndose por un incremento de la concentraci\u00f3n. De este modo, se ha generalizado la cooperaci\u00f3n empresarial. Los estudios emp\u00edricos que se han desarrollado sobre la misma se han centrado en sectores intensivos en tecnolog\u00eda. Sin embargo, se ha prestado poca atenci\u00f3n a la existencia y efectividad de la cooperaci\u00f3n en sectores maduros donde la tecnolog\u00eda no es el factor competitivo m\u00e1s relevante. As\u00ed, analizamos el fen\u00f3meno cooperativo del sector agroalimentario espa\u00f1ol debido a su importante contribuci\u00f3n al pib (aproximadamente un 19%) y por ser el primer sector industrial en cuanto a la cifra de negocios.      nuestro objetivo es dotar de informaci\u00f3n a las empresas del sector que no hayan cooperado o a aquellas otras que posean un nivel de experiencia reducido en dicha estrategia, sobre las condiciones que determinan una cooperaci\u00f3n empresarial eficiente. Con este fin, se plantean tres modelos multidisciplinares donde se tratan de analizar catorce hip\u00f3tesis.      las conclusiones obtenidas del modelo a, son que se detectan diversos factores a evaluar por las empresas de influencia directa sobre el \u00e9xito de una alianza, como son la confianza, la reputaci\u00f3n del socio y el comportamiento cooperativo. Al mismo tiempo, este \u00faltimo eferce un efecto moderador en la relaci\u00f3n que mantiene la confianza con el \u00e9xito del acuerdo. Adem\u00e1s, la eficiencia cooperativa est\u00e1 positiva y significativamente relacionada con el resultado de la empresa, por lo que la cooperaci\u00f3n empresarial es adecuada para garantizar la competitividad de las empresas agroalimentarias.     la prin<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Analisis empirico de la cooperacion empresarial en el sector agroalimentario espa\u00f1ol<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Analisis empirico de la cooperacion empresarial en el sector agroalimentario espa\u00f1ol <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Sanchez De Pablo Gonzalez Del Campo Jes\u00fas David <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Castilla-la mancha<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 18\/07\/2007<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Pedro Jimenez Estevez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 v\u00edctor Guarnizo Garc\u00eda <\/li>\n<li>patricio Morcillo ortega (vocal)<\/li>\n<li>Luis \u00e1ngel Guerras mart\u00edn (vocal)<\/li>\n<li>Ana Valdes llaneza (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Sanchez De Pablo Gonzalez Del Campo Jes\u00fas David Los cambios producidos en la actividad econ\u00f3mica en las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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