{"id":60276,"date":"2018-03-09T22:48:07","date_gmt":"2018-03-09T22:48:07","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudios-de-estabilidad-en-preparados-de-base-lactea-sumplementados-con-diferentes-fuentes-de-acidos-grasos-polisaturados-de-cadena-larga\/"},"modified":"2018-03-09T22:48:07","modified_gmt":"2018-03-09T22:48:07","slug":"estudios-de-estabilidad-en-preparados-de-base-lactea-sumplementados-con-diferentes-fuentes-de-acidos-grasos-polisaturados-de-cadena-larga","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-nutricion\/estudios-de-estabilidad-en-preparados-de-base-lactea-sumplementados-con-diferentes-fuentes-de-acidos-grasos-polisaturados-de-cadena-larga\/","title":{"rendered":"Estudios de estabilidad en preparados de base l\u00e1ctea sumplementados con diferentes fuentes de acidos grasos polisaturados de cadena larga."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Ch\u00e1vez Ser\u00fa\u00edn Jorge  Luis <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudios de estabilidad en preparados de base l\u00e1ctea sumplementados con diferentes fuentes de acidos grasos polisaturados de cadena larga.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudios de estabilidad en preparados de base l\u00e1ctea sumplementados con diferentes fuentes de acidos grasos polisaturados de cadena larga. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Ch\u00e1vez Ser\u00fa\u00edn Jorge  Luis <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 27\/07\/2007<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mari Carmen Lopez Sabater<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda Carmen Vidal Carou <\/li>\n<li>Margarida Castell Escuei (vocal)<\/li>\n<li>Cristina Campoy Folgoso (vocal)<\/li>\n<li>Mar\u00eda Rodr\u00edguez Palmero (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Ch\u00e1vez Ser\u00fa\u00edn Jorge Luis &nbsp; Datos acad\u00e9micos de la tesis doctoral \u00abEstudios de estabilidad en preparados de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[951,467,1594],"tags":[133126,57026,133127,34277,64691,133128],"class_list":["post-60276","post","type-post","status-publish","format-standard","hentry","category-barcelona","category-ciencias-de-la-nutricion","category-tecnologia-de-los-alimentos","tag-chavez-seruin-jorge-luis","tag-cristina-campoy-folgoso","tag-margarida-castell-escuei","tag-mari-carmen-lopez-sabater","tag-maria-carmen-vidal-carou","tag-maria-rodriguez-palmero"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/60276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=60276"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/60276\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=60276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=60276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=60276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}