{"id":61879,"date":"2018-03-09T22:49:44","date_gmt":"2018-03-09T22:49:44","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/control-del-contenido-en-acido-malico-de-los-vinos-finos-de-la-d-o-montilla-moriles-mediante-la-accion-de-levaduras-y-bacterias-del-acido-lactico-autoctonas-seleccionadas\/"},"modified":"2018-03-09T22:49:44","modified_gmt":"2018-03-09T22:49:44","slug":"control-del-contenido-en-acido-malico-de-los-vinos-finos-de-la-d-o-montilla-moriles-mediante-la-accion-de-levaduras-y-bacterias-del-acido-lactico-autoctonas-seleccionadas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/cordoba\/control-del-contenido-en-acido-malico-de-los-vinos-finos-de-la-d-o-montilla-moriles-mediante-la-accion-de-levaduras-y-bacterias-del-acido-lactico-autoctonas-seleccionadas\/","title":{"rendered":"Control del contenido en \u00e1cido m\u00e1lico de los vinos finos de la d.o. montilla-moriles mediante la acci\u00f3n de levaduras y bacterias del \u00e1cido l\u00e1ctico aut\u00f3ctonas seleccionadas"},"content":{"rendered":"

Tesis doctoral de Kenza Almabouada <\/strong><\/h2>\n

Con el fin de controlar el contenido de \u00e1cido m\u00e1lico de los vinos finos de la d.O. Montilla-moriles, de tal modo que se reduzca su contenido mediante la transformaci\u00f3n en \u00e1cido l\u00e1ctico o en otros productos deseables, se ha planteado una doble estrategia consistente en controlar dos procesos: la fermentaci\u00f3n malol\u00e1ctica o transformaci\u00f3n del \u00e1cido m\u00e1lico en \u00e1cido l\u00e1ctico, mediante la acci\u00f3n de bacterias del \u00e1cido l\u00e1ctico; y la fermentaci\u00f3n maloetan\u00f3lica o conversi\u00f3n del \u00e1cido m\u00e1lico en etanol, por medio de ciertas levaduras. Para ello, se ha procedido en primer lugar al aislamiento y selecci\u00f3n de cepas de levadura de la fermentaci\u00f3n y de la crianza. Se ha procedido a caracterizar ambos tipos de levadura encontr\u00e1ndose diferencias significativas (fermentaci\u00f3n de az\u00facares, tolerancia al litio y al cobre, realizaci\u00f3n de la fermentaci\u00f3n maloetan\u00f3lica) a pesar de que econ\u00f3micamente ambos tipos de levadura pertenecen a saccharomyces cerevisiae. En la actualidad, se est\u00e1 ampliando la caracterizaci\u00f3n iniciando estudios sobre el cariotipado cromos\u00f3mico mediante aplicaci\u00f3n del chef. Las bacterias del \u00e1cido m\u00e1lico fueron tambi\u00e9n identificadas (identificaci\u00f3n taxon\u00f3mica: tinci\u00f3n de gram, reacci\u00f3n de la catalasa, fermentaci\u00f3n de los az\u00facares, crecimiento a diferentes temperaturas …Etc), y para confirmar la identificaci\u00f3n se aplic\u00f3 la pcr.<\/p>\n

 <\/p>\n

Datos acad\u00e9micos de la tesis doctoral \u00abControl del contenido en \u00e1cido m\u00e1lico de los vinos finos de la d.o. montilla-moriles mediante la acci\u00f3n de levaduras y bacterias del \u00e1cido l\u00e1ctico aut\u00f3ctonas seleccionadas<\/strong>\u00ab<\/h3>\n
    \n
  • T\u00edtulo de la tesis:<\/strong>\u00a0 Control del contenido en \u00e1cido m\u00e1lico de los vinos finos de la d.o. montilla-moriles mediante la acci\u00f3n de levaduras y bacterias del \u00e1cido l\u00e1ctico aut\u00f3ctonas seleccionadas <\/li>\n
  • Autor:<\/strong>\u00a0 Kenza Almabouada <\/li>\n
  • Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n
  • Fecha de lectura de la tesis:<\/strong>\u00a0 13\/12\/2007<\/li>\n<\/ul>\n

     <\/p>\n

    Direcci\u00f3n y tribunal<\/h3>\n
      \n
    • Director de la tesis<\/strong>\n
        \n
      • Sancho Puebla Enrique David<\/li>\n<\/ul>\n<\/li>\n
      • Tribunal<\/strong>\n
          \n
        • Presidente del tribunal: Jos\u00e9 Antonio Su\u00e1rez Lepe <\/li>\n
        • Jos\u00e9 Ramos Ruiz (vocal)<\/li>\n
        • M\u00aa Carmen Mill\u00e1n P\u00e9rez (vocal)<\/li>\n
        • Moreno Vigara Juan Jos\u00e9 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Tesis doctoral de Kenza Almabouada Con el fin de controlar el contenido de \u00e1cido m\u00e1lico de los vinos finos de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1418,973,984,1716,1593],"tags":[16364,1940,136657,136658,20912,70195],"class_list":["post-61879","post","type-post","status-publish","format-standard","hentry","category-bacteriologia","category-cordoba","category-levaduras","category-tecnologia-de-la-fermentacion","category-vino","tag-jose-antonio-suarez-lepe","tag-jose-ramos-ruiz","tag-kenza-almabouada","tag-moreno-vigara-juan-jose","tag-ma-carmen-millan-perez","tag-sancho-puebla-enrique-david"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/61879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=61879"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/61879\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=61879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=61879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=61879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}