{"id":62564,"date":"2018-03-09T22:50:28","date_gmt":"2018-03-09T22:50:28","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/evaluacion-de-la-canal-y-de-la-carne-de-cabritos-criollos-regionales\/"},"modified":"2018-03-09T22:50:28","modified_gmt":"2018-03-09T22:50:28","slug":"evaluacion-de-la-canal-y-de-la-carne-de-cabritos-criollos-regionales","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/cordoba\/evaluacion-de-la-canal-y-de-la-carne-de-cabritos-criollos-regionales\/","title":{"rendered":"Evaluaci\u00f3n de la canal y de la carne de cabritos criollos regionales"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Adriana Gloria Esther Bonvillani Espamer <\/strong><\/h2>\n<p>En argentina las explotaciones de caprinos de raza criolla se orientan fundamentalmente a la producci\u00f3n de cabrito mam\u00f3n. Es un animal criado en base a leche materna y sacrificado con 60-90 d\u00edas y 10-15 kg de peso vivo.  a nivel oficial no existe una metodolog\u00eda de evaluaci\u00f3n de las canales. El objetivo de este trabajo es realizar una caracterizaci\u00f3n, valoraci\u00f3n de la canal y de la carne de cabritos criollos de la regi\u00f3n.  se analizaron canales de 60 cabritos criollos, 30 machos y 30 hembras, con 60 a 90 d\u00edas de vida y entre 10 a 15 kg de peso. Los animales proven\u00edan de establecimientos de la regi\u00f3n cercana a r\u00edo cuarto, provincia de c\u00f3rdoba, argentina. Se efectuaron valoraciones objetivas y subjetivas de la canal e instrumental de la carne.  se valoraron las siguientes caracter\u00edsticas de las canales: peso, rendimiento, medidas, \u00edndices de conformaci\u00f3n, despiece, disecci\u00f3n y quinto cuarto. En la evaluaci\u00f3n subjetiva se analiz\u00f3 grado de engrasamiento, color de la grasa de coertura, color del m\u00fasculo rectus abdominis y cantidad de grasa perirrenal. Respecto a la valoraci\u00f3n instrumental de la carne se determinaron: ph, color del m\u00fasculo, capacidad de retenci\u00f3n de agua, mermas por cocci\u00f3n y terneza en el m\u00fasculo longissimus dorsi y composici\u00f3n de \u00e1cidos grasos en el longissimus dorsi y en el semimembranosus. El an\u00e1lisis de los datos obtenidos se efectu\u00f3 con el paquete estad\u00edstico sas (sas, 1982).<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Evaluaci\u00f3n de la canal y de la carne de cabritos criollos regionales<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Evaluaci\u00f3n de la canal y de la carne de cabritos criollos regionales <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Adriana Gloria Esther Bonvillani Espamer <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 25\/01\/2008<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Paula Pe\u00f1a Blanco<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio  gustavo Gomez castro <\/li>\n<li>valeriano Domenech Garc\u00eda (vocal)<\/li>\n<li>Antonio Molina alcal\u00e1 (vocal)<\/li>\n<li>Mar\u00eda Jes\u00fas Alcalde aldea (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Adriana Gloria Esther Bonvillani Espamer En argentina las explotaciones de caprinos de raza criolla se orientan fundamentalmente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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