{"id":629,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/analisis-de-contenido-y-produccion-total-de-las-fracciones-caseinicas-en-la-leche-de-tres-razas-de-cabras-espanolas-factores-de-variacion-y-relaciones-con-otros-componentes-lacteos\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"analisis-de-contenido-y-produccion-total-de-las-fracciones-caseinicas-en-la-leche-de-tres-razas-de-cabras-espanolas-factores-de-variacion-y-relaciones-con-otros-componentes-lacteos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/analisis-de-contenido-y-produccion-total-de-las-fracciones-caseinicas-en-la-leche-de-tres-razas-de-cabras-espanolas-factores-de-variacion-y-relaciones-con-otros-componentes-lacteos\/","title":{"rendered":"Analisis de contenido y produccion total de las fracciones caseinicas en la leche de tres razas de cabras espa\u00f1olas. factores de variacion y relaciones con otros componentes lacteos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Esteban Diaz Carrillo <\/strong><\/h2>\n<p>Se ha puesto a punto un metodo para medir las concentraciones de lactosa, grasa, proteina, y de las caseinas (  b y k) en la leche de cabra, mediante espectroscopia en el infrarrojo cercano (nir). Se han analizado, con dicno metodo, muestras de leche de animales en diferentes reba\u00f1os y razas (malague\u00f1a, murciano-granadina y payoya).  se ha estudiado: 1).- La evolucion durante la lactacion de las producciones y concentraciones de las componentes mencionadas, la produccion de leche y la concentracion grasa con los parametros mas variables. Las caseinas presentan poca variacion; 2).- La influencia de los factores raza, reba\u00f1o, a\u00f1o y estacion de parto, numero de lactacion, numero de chivos, y numero diario de orde\u00f1os. Todos ellos afectan significativamente a la produccion de leche y algunos (raza, reba\u00f1o) afectan a las demas variables. 3).- Las correlaciones fenotipicas entre los distintos caracteres medidos. Son de destacar las correlaciones positivas entre concentracion de caseinas y otras variables; 4).- Las frecuencias de las variantes geneticas de las caseinas y su asociacion con los parametros productivos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Analisis de contenido y produccion total de las fracciones caseinicas en la leche de tres razas de cabras espa\u00f1olas. factores de variacion y relaciones con otros componentes lacteos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Analisis de contenido y produccion total de las fracciones caseinicas en la leche de tres razas de cabras espa\u00f1olas. factores de variacion y relaciones con otros componentes lacteos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Esteban Diaz Carrillo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Juan  Manuel Serradilla Manrique<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Andres Mu\u00f1oz Serrano <\/li>\n<li>Victor Lopez Palomo (vocal)<\/li>\n<li>Eduardo Manfredi (vocal)<\/li>\n<li>Armand S\u00e1nchez Bonastre (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Esteban Diaz Carrillo Se ha puesto a punto un metodo para medir las concentraciones de lactosa, grasa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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