{"id":65617,"date":"2018-03-09T22:53:45","date_gmt":"2018-03-09T22:53:45","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/avances-en-el-estudio-del-acido-linoleico-conjugado-alc-en-la-alimentacion-porcina-y-productos-carnicos-efecto-de-la-combinacion-con-acidos-grasos-monoinsaturados\/"},"modified":"2018-03-09T22:53:45","modified_gmt":"2018-03-09T22:53:45","slug":"avances-en-el-estudio-del-acido-linoleico-conjugado-alc-en-la-alimentacion-porcina-y-productos-carnicos-efecto-de-la-combinacion-con-acidos-grasos-monoinsaturados","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/extremadura\/avances-en-el-estudio-del-acido-linoleico-conjugado-alc-en-la-alimentacion-porcina-y-productos-carnicos-efecto-de-la-combinacion-con-acidos-grasos-monoinsaturados\/","title":{"rendered":"Avances en el estudio del \u00e1cido linoleico conjugado (alc) en la alimentaci\u00f3n porcina y productos c\u00e1rnicos: efecto de la combinaci\u00f3n con \u00e1cidos grasos monoinsaturados."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Diana Mart\u00edn Garc\u00eda <\/strong><\/h2>\n<p>Existen numerosas evidencias cient\u00edficas sobre las propiedades saludables del \u00e1cido linoleico conjugado (cla) como anticancer\u00edgeno, inmunoestimulante, antidiabet\u00f3geno, antihipertensor y reductor de la grasa corporal. En el campo de la prucci\u00f3n animal, el cla tambi\u00e9n ha demostrado mejora de par\u00e1metros productivos, mientras que en el \u00e1rea de la tenolog\u00eda alimentaria el cla modifica el perfil de acidos grasos, mejora estabilidad oxidativa y aumenta la grasa intramuscular de carne y productos c\u00e1rnicos. Existe por tanto un inter\u00e9s en el enriquecimiento de alimentos en cla. en cuanto al efecto modificador del perfil de acidos grasos, el cla produce un aumento de la proporci\u00f3n de \u00e1cidos grasos saturados (sfa)\/acidos grasos monoinsaturados (agmi)), siendo interesante para los productores e industriales c\u00e1rnicos, pero no para el consumidor. en la presente tesis se plantea las dos principales estrategias para obtener un enriquecimiento en cla de carne y prodductos c\u00e1rnicos del cerdo: a) mediante la suplementaci\u00f3n de la dieta y b) mediante la adici\u00f3n directa del cla como ingrediente durante el procesado de un producto c\u00e1rnico .Asi mismo, en el caso de la primera estrategia, se plante\u00f3 la combinaci\u00f3n del cla con un alto nivel del mufa en el pienso con el fin de contrarrestar la disminuci\u00f3n en el contenido de mufa debido al cla.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Avances en el estudio del \u00e1cido linoleico conjugado (alc) en la alimentaci\u00f3n porcina y productos c\u00e1rnicos: efecto de la combinaci\u00f3n con \u00e1cidos grasos monoinsaturados.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Avances en el estudio del \u00e1cido linoleico conjugado (alc) en la alimentaci\u00f3n porcina y productos c\u00e1rnicos: efecto de la combinaci\u00f3n con \u00e1cidos grasos monoinsaturados. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Diana Mart\u00edn Garc\u00eda <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Extremadura<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 26\/06\/2008<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda Elena Muriel Blanco<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: t. eero j. Puolanne <\/li>\n<li>lorenzo De la hoz perales (vocal)<\/li>\n<li>clemente Lopez bote (vocal)<\/li>\n<li>m\u00f3nica Flores llovera (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Diana Mart\u00edn Garc\u00eda Existen numerosas evidencias cient\u00edficas sobre las propiedades saludables del \u00e1cido linoleico conjugado (cla) como [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[38736,949,2014],"tags":[15214,144674,15104,76452,27041,144675],"class_list":["post-65617","post","type-post","status-publish","format-standard","hentry","category-bioquimica-de-alimentos","category-extremadura","category-porcinos","tag-clemente-lopez-bote","tag-diana-martin-garcia","tag-lorenzo-de-la-hoz-perales","tag-maria-elena-muriel-blanco","tag-monica-flores-llovera","tag-t-eero-j-puolanne"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/65617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=65617"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/65617\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=65617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=65617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=65617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}