{"id":67965,"date":"2018-03-09T22:56:26","date_gmt":"2018-03-09T22:56:26","guid":{"rendered":""},"modified":"2018-03-09T22:56:26","modified_gmt":"2018-03-09T22:56:26","slug":"una-aproximacion-al-estudio-de-la-oxidacion-de-aceites-vegetales-ricos-en-grupos-acilo-omega-6-de-la-bioaccesibilidad-de-los-compuestos-toxicos-generados-y-de-sus-efectos-en-el-receptor-cerebral-trka","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/bioquimica\/una-aproximacion-al-estudio-de-la-oxidacion-de-aceites-vegetales-ricos-en-grupos-acilo-omega-6-de-la-bioaccesibilidad-de-los-compuestos-toxicos-generados-y-de-sus-efectos-en-el-receptor-cerebral-trka\/","title":{"rendered":"Una aproximacion al estudio de la oxidacion de aceites vegetales ricos en grupos acilo omega-6, de la bioaccesibilidad de los compuestos toxicos generados y de sus efectos en el receptor cerebral trka"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Encarnacion Goicoechea Oses <\/strong><\/h2>\n<p>Una aproximaci\u00f3n al estudio de la oxidaci\u00f3n de aceites vegetales ricos en grupos acilo omega-6, de la bioaccesibilidad de los compuestos t\u00f3xicos generados y de sus efectos en el receptor cerebral trka  en la presente tesis doctoral se realiz\u00f3 una aproximaci\u00f3n al estudio de la oxidaci\u00f3n de aceites vegetales ricos en grupos acilo omega-6 durante su almacenaje a temperatura ambiente, prestando especial atenci\u00f3n a los compuestos primarios y secundarios que se generan durante este proceso, principalmente al grupo de los aldeh\u00eddos oxigenados \u00c2\u00bf,\u00edY-insaturados (ao\u00c2\u00bf\u00edYis), a los que actualmente se les considera potenciales agentes causales de numerosas enfermedades degenerativas como diferentes tipos de c\u00e1ncer, alzheimer, aterosclerosis, etc. asimismo, tambi\u00e9n se estudi\u00f3 la bioaccesibilidad de estos ao\u00c2\u00bf\u00edYis mediante el empleo de un modelo de digesti\u00f3n in vitro, observ\u00e1ndose que estos compuestos persisten tras la digesti\u00f3n y quedan bioaccesibles en el tracto gastrointestinal, pudiendo ser absorbidos y pasar a circulaci\u00f3n sist\u00e9mica.\tPor \u00faltimo, tambi\u00e9n se estudiaron los efectos que provoca en la expresi\u00f3n del receptor cerebral trka de ratas la administraci\u00f3n intraperitoneal de aceite girasol oxidado que conten\u00eda elevadas concentraciones de ao\u00c2\u00bf\u00edYis, observ\u00e1ndose un claro descenso en su expresi\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Una aproximacion al estudio de la oxidacion de aceites vegetales ricos en grupos acilo omega-6, de la bioaccesibilidad de los compuestos toxicos generados y de sus efectos en el receptor cerebral trka<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Una aproximacion al estudio de la oxidacion de aceites vegetales ricos en grupos acilo omega-6, de la bioaccesibilidad de los compuestos toxicos generados y de sus efectos en el receptor cerebral trka <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Encarnacion Goicoechea Oses <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Pa\u00eds vasco\/euskal herriko unibertsitatea<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 13\/11\/2008<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Dolores Guillen Loren<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Miguel Calvo rebollar <\/li>\n<li>Mar\u00eda  pilar Cano dolado (vocal)<\/li>\n<li>leen a. Van ginkel (vocal)<\/li>\n<li>olga Martin belloso (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Encarnacion Goicoechea Oses Una aproximaci\u00f3n al estudio de la oxidaci\u00f3n de aceites vegetales ricos en grupos acilo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,12909,1594],"tags":[149365,149367,149366,14847,86985,51469],"class_list":["post-67965","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-pais-vasco-euskal-herriko-unibertsitatea","category-tecnologia-de-los-alimentos","tag-encarnacion-goicoechea-oses","tag-leen-a-van-ginkel","tag-maria-dolores-guillen-loren","tag-maria-pilar-cano-dolado","tag-miguel-calvo-rebollar","tag-olga-martin-belloso"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/67965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=67965"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/67965\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=67965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=67965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=67965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}