{"id":6810,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/los-subproductos-industrial-y-fresco-de-la-alcachofa-cynara-escolymus-l-corazones-y-cazoletas-en-alimentacion-animal-experiencias-en-piensos-para-ratas-y-conejos\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"los-subproductos-industrial-y-fresco-de-la-alcachofa-cynara-escolymus-l-corazones-y-cazoletas-en-alimentacion-animal-experiencias-en-piensos-para-ratas-y-conejos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/los-subproductos-industrial-y-fresco-de-la-alcachofa-cynara-escolymus-l-corazones-y-cazoletas-en-alimentacion-animal-experiencias-en-piensos-para-ratas-y-conejos\/","title":{"rendered":"Los subproductos industrial y fresco de la alcachofa (cynara escolymus l.), corazones y cazoletas, en alimentacion animal. experiencias en piensos para ratas y conejos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda Loba Sanchez <\/strong><\/h2>\n<p>Dada su importancia en la produccion regional se estudia los subproductos de la industria conservera y artesanal:  corazones y cazoletas. Las experiencias se realizan, tras su estudio quimico bromatologico, en ratas wistar y conejos de raza neozelandesa blanco, a las que se dieron frente a un lote testigo tres niveles de los subproductos indicados, al 5%, 10% y 15% en ratas; y al 5% y 10% en los conejos. En las ratas se efectuaron pruebas de digestibilidad en las variables dms, mo y pb. En ambas especies se estudio el consumo de pienso, el peso y el i.  de t. Aplicando los correspondientes estudios estadisticos.  en las ratas los lotes de corazones de alcachofa son los que mas consumen y consiguen mayor indice de transformacion. Solo las cazoletas al 5% de la formula tuvieron resultados significativos. En cuanto a los coef.  de digestibilidad, ambos subproductos resultaron significativos igualmente que el contenido de proteina.  en cuanto a los conejos no se aprecio significancia en los resultados, lo que indica la bondad del subproducto en cuanto a su incorporacion en un pienso equilibrado. La adicion del subproducto mejora el crecimiento y el indice de transformacion.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Los subproductos industrial y fresco de la alcachofa (cynara escolymus l.), corazones y cazoletas, en alimentacion animal. experiencias en piensos para ratas y conejos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Los subproductos industrial y fresco de la alcachofa (cynara escolymus l.), corazones y cazoletas, en alimentacion animal. experiencias en piensos para ratas y conejos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda Loba Sanchez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Cid Diaz Jos\u00e9 Manuel<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Sotillo Ramos  Jos\u00e9 Luis <\/li>\n<li> Garcia Lara M. Teresa (vocal)<\/li>\n<li>Pedro Luis Rodr\u00edguez Medina (vocal)<\/li>\n<li>Ramon Moreno Rios (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Loba Sanchez Dada su importancia en la produccion regional se estudia los subproductos de la industria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[494,515,8235,2048,546,1946],"tags":[21463,25045,25044,4543,25046,4541],"class_list":["post-6810","post","type-post","status-publish","format-standard","hentry","category-ciencias-agrarias","category-ciencias-veterinarias","category-murcia","category-nutricion-animal","category-nutricion-veterinaria","category-produccion-animal","tag-cid-diaz-jose-manuel","tag-garcia-lara-m-teresa","tag-maria-loba-sanchez","tag-pedro-luis-rodriguez-medina","tag-ramon-moreno-rios","tag-sotillo-ramos-jose-luis"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/6810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=6810"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/6810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=6810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=6810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=6810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}