{"id":694,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/influencia-de-la-actividad-del-agua-aw-sobre-el-desarrollo-y-el-crecimiento-de-los-diferentes-microorganismos-aislados-a-lo-largo-del-proceso-de-maduracion-del-queso-de-cabrales\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"influencia-de-la-actividad-del-agua-aw-sobre-el-desarrollo-y-el-crecimiento-de-los-diferentes-microorganismos-aislados-a-lo-largo-del-proceso-de-maduracion-del-queso-de-cabrales","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/influencia-de-la-actividad-del-agua-aw-sobre-el-desarrollo-y-el-crecimiento-de-los-diferentes-microorganismos-aislados-a-lo-largo-del-proceso-de-maduracion-del-queso-de-cabrales\/","title":{"rendered":"Influencia de la actividad del agua (aw) sobre el desarrollo y el crecimiento de los diferentes microorganismos aislados a lo largo del proceso de maduracion del queso de cabrales:"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Samir Slik <\/strong><\/h2>\n<p>Con los microorganismos aislados durante el proceso de fabricacion y maduracion del queso de cabrales, se ha realizado un estudio para la determinacion de la actividad del agua (aw) minima de crecimiento y sobre la pervivencia de estos microorganismos en condiciones disgenesicas de la aw en medios de cultivo optimos para el crecimiento de los distintos grupos fisiologicos estudiados, ajustandose los distintos niveles de aw mediante la adicion de cloruro sodico y realizando la determinacion de dicha aw con un higrometro de punto de rocio (decagon -cx-1). Tambien se ha investigado posibles fenomenos de antibiosis, utilizandose para ello fundamentalmente tecnicas de screening primario, mediante el enfrentamiento de un microorganismo a los demas utilizando el test de la colonia gigante.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia de la actividad del agua (aw) sobre el desarrollo y el crecimiento de los diferentes microorganismos aislados a lo largo del proceso de maduracion del queso de cabrales:<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia de la actividad del agua (aw) sobre el desarrollo y el crecimiento de los diferentes microorganismos aislados a lo largo del proceso de maduracion del queso de cabrales: <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Samir Slik <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jose Espejo Serrano<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio Garrido Contreras <\/li>\n<li>M\u00aa Teresa Mora Ventura (vocal)<\/li>\n<li>Manuel Alcala Aguilera (vocal)<\/li>\n<li>Jos\u00e9 Juan Rodriguez Jerez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Samir Slik Con los microorganismos aislados durante el proceso de fabricacion y maduracion del queso de cabrales, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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