{"id":71410,"date":"2018-03-09T23:16:03","date_gmt":"2018-03-09T23:16:03","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aplicacion-de-la-vision-artificial-en-la-clasificacion-y-control-de-calidad-de-productos-alimentarios\/"},"modified":"2018-03-09T23:16:03","modified_gmt":"2018-03-09T23:16:03","slug":"aplicacion-de-la-vision-artificial-en-la-clasificacion-y-control-de-calidad-de-productos-alimentarios","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aplicacion-de-la-vision-artificial-en-la-clasificacion-y-control-de-calidad-de-productos-alimentarios\/","title":{"rendered":"Aplicaci\u00f3n de la visi\u00f3n artificial en la clasificaci\u00f3n y control de calidad de productos alimentarios"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Carlos S\u00e1nchez Fern\u00e1ndez <\/strong><\/h2>\n<p>El objetivo de esta tesis es desarrollar la posible aplicaci\u00f3n de la visi\u00f3n artificial en los procesos de clasificaci\u00f3n y en el control de calidad de los productos alimentarios, mediante un sistema de visi\u00f3n artificial que no dispone de herramientas espec\u00edficas para esta aplicaci\u00f3n.Y conseguir una inspecci\u00f3n objetiva, autom\u00e1tica, r\u00e1pida e higi\u00e9nica de varios vegetales por un sistema de visi\u00f3n artificial.A la vista de los resultados obtenidos se puede afirmar que el equipamiento est\u00e1ndar utilizado en este experimento puede aplicarse a multitud de procesos en la industria alimentar\u00eda, bien sea utilizando en cada situaci\u00f3n la herramienta del programa apropiada o desarrollando una serie de funciones discriminantes que ayuden a predecir el resultado que buscamos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aplicaci\u00f3n de la visi\u00f3n artificial en la clasificaci\u00f3n y control de calidad de productos alimentarios<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aplicaci\u00f3n de la visi\u00f3n artificial en la clasificaci\u00f3n y control de calidad de productos alimentarios <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Carlos S\u00e1nchez Fern\u00e1ndez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 P\u00fablica de navarra<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 24\/11\/2004<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Ana M. Casp Vanaclocha<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Aleixandre benavent Jos\u00e9 Luis <\/li>\n<li> Garc\u00eda santos Rafael rogelio (vocal)<\/li>\n<li>salvador Castillo Garc\u00eda (vocal)<\/li>\n<li>m. Jos\u00e9 Noriega dom\u00ednguez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Carlos S\u00e1nchez Fern\u00e1ndez El objetivo de esta tesis es desarrollar la posible aplicaci\u00f3n de la visi\u00f3n artificial [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,1715,1909,37539,18529,1594,2535,11658],"tags":[53109,8947,85497,155614,57986,16328],"class_list":["post-71410","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-elaboracion-de-alimentos","category-ingenieria-y-tecnologia-mecanicas","category-maquinaria-del-sector-alimentario","category-publica-de-navarra","category-tecnologia-de-los-alimentos","category-tecnologia-de-los-ordenadores","category-vision-artificial","tag-aleixandre-benavent-jose-luis","tag-ana-m-casp-vanaclocha","tag-carlos-sanchez-fernandez","tag-garcia-santos-rafael-rogelio","tag-m-jose-noriega-dominguez","tag-salvador-castillo-garcia"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/71410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=71410"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/71410\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=71410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=71410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=71410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}