{"id":71450,"date":"2018-03-09T23:16:03","date_gmt":"2018-03-09T23:16:03","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/percepcion-de-la-biotecnologa%c2%ada-por-los-estudiantes-de-la-universidad-complutense-de-madrid\/"},"modified":"2018-03-09T23:16:03","modified_gmt":"2018-03-09T23:16:03","slug":"percepcion-de-la-biotecnologa%c2%ada-por-los-estudiantes-de-la-universidad-complutense-de-madrid","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/percepcion-de-la-biotecnologa%c2%ada-por-los-estudiantes-de-la-universidad-complutense-de-madrid\/","title":{"rendered":"Percepci\u00f3n de la biotecnolog\u00eda por los estudiantes de la universidad complutense de Madrid."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Izaskun Monsalve Gomariz <\/strong><\/h2>\n<p>Dada la importancia de la aceptaci\u00f3n social en el desarrollo de la biotecnolog\u00eda aplicada a la obtenci\u00f3n de alimentos en el presente trabajo de investigaci\u00f3n se plantea el siguiente objetivo general: evaluaci\u00f3n de la percepci\u00f3n de la biotecnolog\u00eda para la obtenci\u00f3n de alimentos e ingredientes alimentarios en la poblaci\u00f3n universitaria de la universidad complutense de Madrid. considerando para ello estudiantes de distintas \u00e1reas de conocimiento y licenciaturas. El estudio de la evoluci\u00f3n de la percepci\u00f3n de la  biotecnolog\u00eda en el tiempo (2000-04). As\u00ed como la evaluaci\u00f3n de la influencia de la informaci\u00f3n sobre biotecnolog\u00eda en su percepci\u00f3n.  de los resultados obtenidos se puede concluir que:  un 37% de los universitarios encuestados tiene una clara percepci\u00f3n positiva de la biotecnolog\u00eda, principalmente los alumnos del \u00e1rea de ciencias de la salud (farmacia, cyta y veterinaria). Estos alumnos entienden la terminolog\u00eda cient\u00edfica y utilizan la universidad como principal fuente de informaci\u00f3n. apoyan el\u00bb desarrollo de \u00abla biotecnolog\u00eda y consideran que en un futuro les reportar\u00e1 beneficios. Un 11 % tiene una clara percepci\u00f3n negativa, y son principalmente los alumnos de derecho e historia del arte. Un 18% mantiene una posici\u00f3n intermedia, englob\u00e1ndose en este grupo a los alumnos del \u00e1rea de ciencias sociales y humanidades, principalmente los estudiantes de periodismo y derecho. Un 34% muestra una gran indiferencia o desconocimiento sobre el tema, encontr\u00e1ndose aqu\u00ed principalmente a los alumnos del \u00e1rea de ciencias  experimentales (matem\u00e1ticas) y de ciencias sociales y humanidades. Reconocen que no saben \u00abnada\u00bb sobre biotecnolog\u00eda y consideran que la terrginolog\u00eda cient\u00edfica es dificil de entender no tienen ninguna opini\u00f3n fonnada en cuanto a los posibles riesgos o beneficios de la biotecnolog\u00eda.  en general no hay grandes cambios significativos en cuanto a la percepci\u00f3n positiva o negativa de la<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Percepci\u00f3n de la biotecnolog\u00eda por los estudiantes de la universidad complutense de Madrid.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Percepci\u00f3n de la biotecnolog\u00eda por los estudiantes de la universidad complutense de Madrid. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Izaskun Monsalve Gomariz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 26\/11\/2004<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  De La Monta\u00f1a Camara Hurtado<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda  aurora Zapata revilla <\/li>\n<li>teresa Garcia lacarra (vocal)<\/li>\n<li>Emilio Mu\u00f1oz ruiz (vocal)<\/li>\n<li>Jaime Costa vilamajo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Izaskun Monsalve Gomariz Dada la importancia de la aceptaci\u00f3n social en el desarrollo de la biotecnolog\u00eda aplicada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,1594],"tags":[14334,155690,57231,71113,155691,83487],"class_list":["post-71450","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","tag-emilio-munoz-ruiz","tag-izaskun-monsalve-gomariz","tag-jaime-costa-vilamajo","tag-maria-aurora-zapata-revilla","tag-maria-de-la-montana-camara-hurtado","tag-teresa-garcia-lacarra"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/71450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=71450"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/71450\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=71450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=71450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=71450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}