{"id":72217,"date":"2018-03-09T23:16:58","date_gmt":"2018-03-09T23:16:58","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/nuevos-factores-de-riesgo-cardiovascular-en-ninos-y-adolescentes-hijos-de-hipertensos-esenciales\/"},"modified":"2018-03-09T23:16:58","modified_gmt":"2018-03-09T23:16:58","slug":"nuevos-factores-de-riesgo-cardiovascular-en-ninos-y-adolescentes-hijos-de-hipertensos-esenciales","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/nuevos-factores-de-riesgo-cardiovascular-en-ninos-y-adolescentes-hijos-de-hipertensos-esenciales\/","title":{"rendered":"Nuevos factores de riesgo cardiovascular en ni\u00f1os y adolescentes hijos de hipertensos esenciales"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Ignacio M\u00e1laga Di\u00e9guez <\/strong><\/h2>\n<p>La sensibilidad gustativa salina, de origen gen\u00e9tico o ambiental, muestra una correlaci\u00f3n negativa con la tensi\u00f3n arterial sist\u00f3lica (tas) en poblaci\u00f3n pedi\u00e1trica sana, no pudiendo exclusive que exista una relaci\u00f3n funcional fisiopatol\u00f3gica entre ambas variables.  la metodolog\u00eda habitual para determinar el valor de la prote\u00edna c reactiva (pcr) en suero no es suficientemente sensible para detectar valores en sujetos sanos. Actualmente se dispone de nuevos m\u00e9todos ultrasensibles, y validados internacionalmente, capaces de detectar estos valores. El aumento de los casos de obesidad est\u00e1 alcanzando cifras epid\u00e9micas en los pa\u00edses industrializados. Estudios realizados en adultos han demostrado una asociaci\u00f3n positiva entre niveles de pcr s\u00e9rica y obesidad, tensi\u00f3n arterial (ta) y resistencia a la insulina. Es conocida la asociaci\u00f3n de obesidad con la elevaci\u00f3n de los valores de ta en ni\u00f1os y adolescentes. Las relaciones entre estos factores patog\u00e9nicos, as\u00ed como su dependencia gen\u00e9tica y comportamental son insuficientemente conocidos.  objetivos  estudiar la distribuci\u00f3n de los valores de pcr, el perfiel ingestivo salino y la preValencia de obesidad, as\u00ed como su relaci\u00f3n con la ta y los factores de riesgo cardiovascular cl\u00e1sicos en hijos de enfermos con hipertensi\u00f3n arterial esencial (hte).  pacientes y m\u00e9todos  grupo \u00edndice: 51 ni\u00f1os y j\u00f3venes sanos, (28 varones) edad media 16,9 +- 4,7 a\u00f1os (rango 5,4 &#8211; 25,6), con al menos un progenitor portador de hte.  grupo control: 73 ni\u00f1os y j\u00f3venes sanos (43 varones) edad media 16,1 +- 2,4 a\u00f1os (rango 9,0 &#8211; 21,1) procedentes del estudio longitudinal rocardin, sin antecedentes de hte en progenitores. Para la participaci\u00f3n en el estudio se obtuvo autorizaci\u00f3n personal o paterna.  determinantes: par\u00e1metros antropom\u00e9tricos, ta (media de 2 mediciones realizadas con el sujeto sentado y en reposo durante 15 minutos, mediante esfigmoman\u00f3metro de mercurio calibrad<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Nuevos factores de riesgo cardiovascular en ni\u00f1os y adolescentes hijos de hipertensos esenciales<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Nuevos factores de riesgo cardiovascular en ni\u00f1os y adolescentes hijos de hipertensos esenciales <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Ignacio M\u00e1laga Di\u00e9guez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Oviedo<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 23\/12\/2004<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Manuel Crespo Hernandez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: rafael Jimenez gonzalez <\/li>\n<li>Miguel Garcia fuentes (vocal)<\/li>\n<li>julio Ardura fern\u00e1ndez (vocal)<\/li>\n<li>Juan Arg\u00ed\u00bcelles Luis (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Ignacio M\u00e1laga Di\u00e9guez La sensibilidad gustativa salina, de origen gen\u00e9tico o ambiental, muestra una correlaci\u00f3n negativa con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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