{"id":72356,"date":"2018-03-09T23:17:10","date_gmt":"2018-03-09T23:17:10","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-de-cepas-del-genero-bifidobacterium-con-caracter-probiotico\/"},"modified":"2018-03-09T23:17:10","modified_gmt":"2018-03-09T23:17:10","slug":"caracterizacion-de-cepas-del-genero-bifidobacterium-con-caracter-probiotico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/caracterizacion-de-cepas-del-genero-bifidobacterium-con-caracter-probiotico\/","title":{"rendered":"Caracterizaci\u00f3n de cepas del g\u00e9nero bifidobacterium con car\u00e1cter probi\u00f3tico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda Carmen Collado Amores <\/strong><\/h2>\n<p>El concepto de alimento funcional se emplea para describir a aquellos alimentos o adicionados con ingredientes de diversas clases y or\u00edgenes que pueden ejercer efectos beneficiosos sobre quien los ingiere. Este concepto surgido en jap\u00f3n ha ido populariz\u00e1nd\u00f3se y expandi\u00e9ndose hacia otros continentes como europa, fundamentalmente debido al inter\u00e9s de la sociedd actual por la nutrici\u00f3n, la dieta y la salud. Los probi\u00f3ticos representan una gran \u00e1rea dentro de los alimentos funcionales y se ha intensificado la investigaci\u00f3n para desarrollar productos probi\u00f3ticos y profundizar en el conocimiento de los efectos sobre la salud humana.  los probi\u00f3ticos se definen como \u00bb suplementos alimentarios microbianos vivos que afectan de forma ventajosa  al animal hu\u00e9sped mejorando su equilibirio intestinal microbiano\u00bb. Son microorganismos que estimulan las funciones protectoras del tracto digestivo, y tambi\u00e9n son conocidos como bioterap\u00e9uticos, bioprotectores o bioprofil\u00e1cticos, ya que se utilizan para prevenir las infecciones ent\u00e9ricas y gastrointestinales. un microoganismo probi\u00f3tico efectivo debe poseer una serie de caracter\u00edsticas: no ser pat\u00f3geno, ni t\u00f3xico, debe ejercer efectos beneficiosos sobre la salud de quien lo ingiere, tener origen humano, ser tecnol\u00f3gicamente utilizable, presentar un elevado porcentaje de c\u00e9lulas viables, debe ser capaz de sobrevivir a la flora intestinal, ha de permanecer viable durante su almacenamiento en refrigeraci\u00f3n, y tener capacidad de adsherise a la superficie mucosa, ect. El establecimiento de criterios de selecci\u00f3n  y controles de calidad para productos probi\u00f3ticos se considera una prioridad debido a la r\u00e1pida incorporaci\u00f3n de estos productos en el mercado y su distribuci\u00f3n en ell \u00e1mbito internacional sin la existencia parevia de una normativa acom\u00f1unmente aceptada.  en los \u00faltimos a\u00f1os ha aumentado el inter\u00e9s por los productos elaborados con microorganismos probi\u00f3ticos, pertenec<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracterizaci\u00f3n de cepas del g\u00e9nero bifidobacterium con car\u00e1cter probi\u00f3tico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracterizaci\u00f3n de cepas del g\u00e9nero bifidobacterium con car\u00e1cter probi\u00f3tico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda Carmen Collado Amores <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Valencia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 19\/01\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Manuel Hern\u00e1ndez P\u00e9rez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: enrique Hernandez gimenez <\/li>\n<li> Cobo sanz Jos\u00e9 Mar\u00eda (vocal)<\/li>\n<li>Francisco Guarner aguilar (vocal)<\/li>\n<li>Miguel Gueimonde fernandez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Carmen Collado Amores El concepto de alimento funcional se emplea para describir a aquellos alimentos o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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