{"id":72997,"date":"2005-03-03T00:00:00","date_gmt":"2005-03-03T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/origen-de-la-halitosis-intraoral-estudio-cla%c2%adnico-y-microbiologico\/"},"modified":"2005-03-03T00:00:00","modified_gmt":"2005-03-03T00:00:00","slug":"origen-de-la-halitosis-intraoral-estudio-cla%c2%adnico-y-microbiologico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/origen-de-la-halitosis-intraoral-estudio-cla%c2%adnico-y-microbiologico\/","title":{"rendered":"Origen de la halitosis intraoral: estudio cl\u00ednico y microbiol\u00f3gico"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Angelika Climent Alc\u00f3n <\/strong><\/h2>\n<p>Objetivos  el principal objetivo de este trabajo es determinar la influencia de las bacterias productoras de compuestos vol\u00e1tiles de sulfuro (cv), presentes en el dorso lingual y en las bolsas periodontales, en la haliotosis apreciable en numerosos pacientes con periodontitis.  material y m\u00e9todos  se ha realizado un estudio observacional de correlaciones, en una muestra de 60 sujetos, 24 hombres y 36 mujeres, con periodontitis y halitosis de origen intraoral. El mal aliento se exploro mediante pruebas organolepticas (aliento, aire espirado por la nariz y test del raspador o de la chuchara) y cuantificaci\u00f3n de los cvs presentes (mediante halimeter de interesan modelo rh-17d); se estableci\u00f3, tambi\u00e9n el grado de recubrimiento lingual (oho et al 2001), el nivel de higiene (mediante el \u00edndice de placa se silness y loe) y la afectaci\u00f3n periodontal (mediante la profundidad de sondeo), y, por \u00faltimo, se determin\u00f3 la presencia de haemophilus actinomycetemcomitans, tannerella forsythensis, porphromonas gingivalis y prevotella intermedia tanto en muestras tomadas del dorso lingual como de las bolsas periodontales utilizando t\u00e9cnicas de hibridaci\u00f3n (lcl biokey gmbh, aachen, alemania).  resultados  el riesgo de sufrir halitosis aumenta con la edad, cada a\u00f1o, que se cumple supone un aumento del 3% supone un riesgo cinco veces mayor de padecer halitosi mas severa y, adem\u00e1s este aumento del riesgo es estad\u00edsticamente significativo. Seg\u00fan nuestros resultados ser hombre supone un riesgo cinco veces mayor de padecer halitosis mas severa y, adem\u00e1s, este aumento del riesgo es estad\u00edsticamente significativo, or=5 (1,39-18). Al controlar el efecto de otras variables el riesgo aumenta mas del triple, or=16,42 (1,62-166).  la presencia de bacterias en el dorso lingual supone un riesgo 3 veces mayor de sufrir halitosi mas severa, or=3,08 (0,74-12,87), cuando se controlan otras variables este riesgo aumenta, or=4,87 (0,7-3,4). La presencia d<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Origen de la halitosis intraoral: estudio cl\u00ednico y microbiol\u00f3gico<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Origen de la halitosis intraoral: estudio cl\u00ednico y microbiol\u00f3gico <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Angelika Climent Alc\u00f3n <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 03\/03\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Manuel Jose Saura Perez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: ambrosio Bermejo fenoll <\/li>\n<li>\u00e1ngel Mart\u00ednez-sahuquillo marquez (vocal)<\/li>\n<li>ofelia Gonz\u00e1lez sequeros (vocal)<\/li>\n<li>eugenio Velasco ortega (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Angelika Climent Alc\u00f3n Objetivos el principal objetivo de este trabajo es determinar la influencia de las bacterias [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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