{"id":73022,"date":"2005-04-03T00:00:00","date_gmt":"2005-04-03T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/torulaspora-delbrueckii-un-modelo-para-el-estudio-del-estres-por-nacl-en-levadura-de-panaderia\/"},"modified":"2005-04-03T00:00:00","modified_gmt":"2005-04-03T00:00:00","slug":"torulaspora-delbrueckii-un-modelo-para-el-estudio-del-estres-por-nacl-en-levadura-de-panaderia","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/torulaspora-delbrueckii-un-modelo-para-el-estudio-del-estres-por-nacl-en-levadura-de-panaderia\/","title":{"rendered":"\u00abtorulaspora delbrueckii: un modelo para el estudio del estr\u00e9s por nacl en levadura de panader\u00eda\u00bb"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Elena Aller Arranz <\/strong><\/h2>\n<p>No s\u00f3lo saccharomyces cerevisiae es capaz de fermentar una masa panar\u00eda. algunas cepas de torulaspora delbrueckii tambi\u00e9n lo son. Adem\u00e1s es una levadura con una gran resistencia a diferentes tipos de estr\u00e9s. En este trabajo la hemos utilizado como modelo de estudio del estr\u00e9s por nacl para posteriormente poder crear estrategias de mejora de levaduras comerciales de panader\u00eda. Hemos conseguido clonar dos genes que se utilizan frecuentemente como marcadores auxotr\u00f3ficos y tambi\u00e9n la obtenci\u00f3n de un mutante auxotr\u00f3fico. tambi\u00e9n hemos aislado genes de t. Delbrueckii cuya sobreexpresi\u00f3n confiere resistencia a nacl a s. Cerevisiae. En el an\u00e1lisis de las bases moleculares de estos fenotipos hemos conseguido interrelacionar la ruta de la calcineurina que juega un papel fundamental en respuesta a estr\u00e9s salino, y la prot\u00e9ina quinasa snf1 que fue caracterizada en represi\u00f3n por catabolito.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>\u00abtorulaspora delbrueckii: un modelo para el estudio del estr\u00e9s por nacl en levadura de panader\u00eda\u00bb<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 \u00abtorulaspora delbrueckii: un modelo para el estudio del estr\u00e9s por nacl en levadura de panader\u00eda\u00bb <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Elena Aller Arranz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 04\/03\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisca R\u00e1ndez Gil<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: fernando Moreno sanz <\/li>\n<li>amparo Querol sim\u00f3n (vocal)<\/li>\n<li>Juan  Carlos Arguelles ordo\u00f1ez (vocal)<\/li>\n<li>olivier Vincent (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Elena Aller Arranz No s\u00f3lo saccharomyces cerevisiae es capaz de fermentar una masa panar\u00eda. algunas cepas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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