{"id":7354,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/cambios-en-la-composicion-de-pigmentos-en-frutos-de-capsicum-annuum-durante-la-maduracion-y-procesado-para-pimenton-variedades-bola-y-agridulce\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"cambios-en-la-composicion-de-pigmentos-en-frutos-de-capsicum-annuum-durante-la-maduracion-y-procesado-para-pimenton-variedades-bola-y-agridulce","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/cambios-en-la-composicion-de-pigmentos-en-frutos-de-capsicum-annuum-durante-la-maduracion-y-procesado-para-pimenton-variedades-bola-y-agridulce\/","title":{"rendered":"\u00abcambios en la composicion de pigmentos en frutos de capsicum annuum durante la maduracion y procesado para pimenton. variedades bola y agridulce\u00bb."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Damaso Hornero Mendez <\/strong><\/h2>\n<p>En frutos de pimiento de las variedades bola y agridulce se han aislado, identificado y cuantificado los pigmentos responsables del color, clorofilas y carotenoides.  durante la maduracion se ha puesto de manifiesto la presencia y actuacion de la enzima clorofilasa en el catabolismo de las clorofilas, asi como modulando la biosintesis de novo de los carotenoides exclusivos de esta especie vegetal y responsable del color rojo de los frutos. Asi mismo, el patron de esterificacion de las xantofilas en el fruto maduro se decanta como un buen indice de madurez. Durante el procesado para pimenton la etapa de molienda es la que mas afecta a la estabilidad de los pigmentos, siendo necesario por otro lado adaptar las condiciones de la etapa de secado en funcion de la variedad de frutos utilizada. En conjunto el proceso de fabricacion de pimenton afecta en mayor medida a los pigmentos de la fraccion amarilla, siendo mas estables los pigmentos rojos responsables de la cotizacion comercial del pimenton. Como conclusion general se desprende que en todos los aspectos estudiados la variedad agridulce es la mas idonea para su utilizacion en la fabricacion de pimenton.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>\u00abcambios en la composicion de pigmentos en frutos de capsicum annuum durante la maduracion y procesado para pimenton. variedades bola y agridulce\u00bb.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 \u00abcambios en la composicion de pigmentos en frutos de capsicum annuum durante la maduracion y procesado para pimenton. variedades bola y agridulce\u00bb. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Damaso Hornero Mendez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Isabel Minguez Mosquera<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Vicente Flores Luque <\/li>\n<li>Diego Sales M\u00e1rquez (vocal)<\/li>\n<li>Luis Rejano Navarro (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Damaso Hornero Mendez En frutos de pimiento de las variedades bola y agridulce se han aislado, identificado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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