{"id":739,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/estudio-de-la-contaminacion-fungica-en-quesos-gallegos-de-pasta-blanda\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"estudio-de-la-contaminacion-fungica-en-quesos-gallegos-de-pasta-blanda","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/estudio-de-la-contaminacion-fungica-en-quesos-gallegos-de-pasta-blanda\/","title":{"rendered":"Estudio de la contaminacion fungica en quesos gallegos de pasta blanda"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Fente Sampayo Cristina Asuncion <\/strong><\/h2>\n<p>La contaminacion fungica del queso durante el periodo de elaboracion y maduracion constituye un grave problema tanto desde el punto de vista comercial: manchas coloreadas en la superficie, olores y sabores indeseables, cambios en la textura por proteolisis, lo que se traduce en una perdida de categoria e incluso en el rechazo total del producto; como desde el punto de vista sanitario, pues casi todos los metabolitos fungicos pueden mostrar alguna forma de toxicidad. Este estudio se centro en las queserias de la zona de arzua pues en ella este tipo de contaminacion causa graves perjuicios.  se determino el grado de contaminacion de origen fungico que existe en las queserias de esa zona (instalaciones:  ambientes y superficies de locales de elaboracion y camaras de maduracion; y quesos). Se identificaron todos los contaminantes fungicos aislados en las queserias para conocer el tipo de contaminantes que son habituales de la zona y establecer correlaciones entre los distintos sustratos y conocer si existen variaciones a lo largo del a\u00f1o. Ademas con el fin de aportar soluciones practicas al problema se pretende conocer la susceptibilidad de las cepas de hongos pertenecientes a los generos predominantes en las queserias estudiadas, a los antifungicos autorizados por la l.E.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio de la contaminacion fungica en quesos gallegos de pasta blanda<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio de la contaminacion fungica en quesos gallegos de pasta blanda <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Fente Sampayo Cristina Asuncion <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Santiago de compostela<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Alberto Cepeda Saez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Simal Lozano <\/li>\n<li>Josep Boatella Riera (vocal)<\/li>\n<li>Lucas Dom\u00ednguez Rodr\u00edguez (vocal)<\/li>\n<li>Rafael Garcia-villanova Ruiz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Fente Sampayo Cristina Asuncion La contaminacion fungica del queso durante el periodo de elaboracion y maduracion constituye [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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