{"id":74204,"date":"2018-03-09T23:19:11","date_gmt":"2018-03-09T23:19:11","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/acidos-grasos-omega-3-oleico-y-vitaminas-b6-b9-y-e-influencia-sobre-los-marcadores-de-riesgo-cardiovascular-de-sujetos-sanos-con-dislipemia-moderada-y-con-enfermedad-vascular-periferica\/"},"modified":"2018-03-09T23:19:11","modified_gmt":"2018-03-09T23:19:11","slug":"acidos-grasos-omega-3-oleico-y-vitaminas-b6-b9-y-e-influencia-sobre-los-marcadores-de-riesgo-cardiovascular-de-sujetos-sanos-con-dislipemia-moderada-y-con-enfermedad-vascular-periferica","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/acidos-grasos-omega-3-oleico-y-vitaminas-b6-b9-y-e-influencia-sobre-los-marcadores-de-riesgo-cardiovascular-de-sujetos-sanos-con-dislipemia-moderada-y-con-enfermedad-vascular-periferica\/","title":{"rendered":"\u00e1cidos grasos omega 3, oleico y vitaminas b6, b9 y e. influencia sobre los marcadores de riesgo cardiovascular de sujetos sanos, con dislipemia moderada y con enfermedad vascular periferica."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Juan  Jes\u00fas Carrero Roig <\/strong><\/h2>\n<p>La presente memoria de tesis tuvo como objeto evaluar la capacidad  del consumo continuado de cantidades diet\u00e9ticas de una mezcla de nutrientes saludables (\u00e1cidos grasos omega 3, \u00e1cido oleico, vitaminas b6, b9 y e)para reducir los marcadores bioqu\u00edmicos de riesgo cardiovascular. Se compone de 4 estudios.  los dos primeros responden a la hip\u00f3tesis espec\u00edfica de que la ingesta continuada de estos nutrientes disminuye el riesgo cardiovascular a nivel de prevenci\u00f3n primaria en poblaciones se sujetos sanos sin enfermedad cardiovascular establecida. Describe, tras dos meses de ingesta de los nutrientes, descensos significativos en los niveles de colesterol total y ldl, triglic\u00e9ridos, homociste\u00edna y mol\u00e9culas de adhesi\u00f3n vascular.  el tercero describe un estudio aleatorio, controlado, a doble ciego de un a\u00f1o de duraci\u00f3n para responder a la hip\u00f3tesis especifica de que el consumo continuado de estos nutrientes disminuye a nivel de prevenci\u00f3n secundaria el riesgo cardiovascular  en una poblaci\u00f3n afectada de enfermedad vascular perif\u00e9rica. Describe un aumento gradual y sostenido en la distancia de claudicaci\u00f3n y el \u00edndice brazo-tobillo de estos pacientes no hospitalizados, combinado con efectos favorables sobre el perfil lip\u00eddo, niveles de homocist\u00edna, disminuci\u00f3n de la inflamaci\u00f3n sist\u00e9mica y defensas antioxidantes.  por \u00faltimo, un estudio ex vivo sobre monocitos de enfermos vasculares perif\u00e9ricos tras la ingesta de altas dosis de aceite de pescado, permite profundizar en los mecanismos de acci\u00f3n antiinflamatorios que han podido influir en esta mejor\u00eda cl\u00ednica. Describe cambios en el ratio de producci\u00f3n de eicosanoides derivando la cascada de inflamaci\u00f3n hacia una respuesta antiinflamatoria.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>\u00e1cidos grasos omega 3, oleico y vitaminas b6, b9 y e. influencia sobre los marcadores de riesgo cardiovascular de sujetos sanos, con dislipemia moderada y con enfermedad vascular periferica.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 \u00e1cidos grasos omega 3, oleico y vitaminas b6, b9 y e. influencia sobre los marcadores de riesgo cardiovascular de sujetos sanos, con dislipemia moderada y con enfermedad vascular periferica. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Juan  Jes\u00fas Carrero Roig <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 30\/05\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> L\u00f3pez Huertas Le\u00f3n Eduardo<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: francis Grimble robert <\/li>\n<li>Francisco Perez jimenez (vocal)<\/li>\n<li>eduardo Ros die (vocal)<\/li>\n<li>rocio Abia gonz\u00e1lez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Juan Jes\u00fas Carrero Roig La presente memoria de tesis tuvo como objeto evaluar la capacidad del consumo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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