{"id":75252,"date":"2005-01-07T00:00:00","date_gmt":"2005-01-07T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/analisis-de-la-implantacion-de-levaduras-inoculadas-en-fermentaciones-controladas-de-mostos-y-su-influencia-en-la-calidad-de-los-vinos\/"},"modified":"2005-01-07T00:00:00","modified_gmt":"2005-01-07T00:00:00","slug":"analisis-de-la-implantacion-de-levaduras-inoculadas-en-fermentaciones-controladas-de-mostos-y-su-influencia-en-la-calidad-de-los-vinos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/extremadura\/analisis-de-la-implantacion-de-levaduras-inoculadas-en-fermentaciones-controladas-de-mostos-y-su-influencia-en-la-calidad-de-los-vinos\/","title":{"rendered":"An\u00e1lisis de la implantaci\u00f3n de levaduras inoculadas en fermentaciones controladas de mostos y su influencia en la calidad de los vinos"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda  De La Luz Alvarez Franco <\/strong><\/h2>\n<p>En el trabajo realizado se analiza la influencia de la inoculaci\u00f3n de las levaduras seleccionadas en mostos, en el proceso de elaboraci\u00f3n, par\u00e1metros f\u00edsico-qu\u00edmicos y an\u00e1lisis &#8212; de los vinos elaborados. Se estudia tambi\u00e9n la influencia de otros factores como son el a\u00f1o de vendimio, el tipo de bodega donde se elabora el viro y la variedad de uva utilizada.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>An\u00e1lisis de la implantaci\u00f3n de levaduras inoculadas en fermentaciones controladas de mostos y su influencia en la calidad de los vinos<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 An\u00e1lisis de la implantaci\u00f3n de levaduras inoculadas en fermentaciones controladas de mostos y su influencia en la calidad de los vinos <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda  De La Luz Alvarez Franco <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Extremadura<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/07\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Manuel Ramirez Fernandez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda  rosario Salinas fernandez <\/li>\n<li> Moreno vigara Juan  Jos\u00e9 (vocal)<\/li>\n<li>Juan  Carlos Garc\u00eda mauricio (vocal)<\/li>\n<li>Juan  Manuel S\u00e1nchez guzm\u00e1n (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda De La Luz Alvarez Franco En el trabajo realizado se analiza la influencia de la inoculaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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