{"id":76649,"date":"2005-11-10T00:00:00","date_gmt":"2005-11-10T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/efecto-de-la-vinificacion-en-el-contenido-de-polifenoles-y-caracteristicas-cromaticas-en-vinos-verdes-tintos\/"},"modified":"2005-11-10T00:00:00","modified_gmt":"2005-11-10T00:00:00","slug":"efecto-de-la-vinificacion-en-el-contenido-de-polifenoles-y-caracteristicas-cromaticas-en-vinos-verdes-tintos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/efecto-de-la-vinificacion-en-el-contenido-de-polifenoles-y-caracteristicas-cromaticas-en-vinos-verdes-tintos\/","title":{"rendered":"Efecto de la vinificaci\u00f3n en el contenido de polifenoles y caracteristicas crom\u00e1ticas en vinos verdes tintos."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Castillo S\u00e1nchez Juan  Javier <\/strong><\/h2>\n<p>Se evaluaron 3 m\u00e9todos de unificaci\u00f3n de vino verde tinto en relaci\u00f3n a la capacidad de extraci\u00f3n de distintos tipos de compuestos fen\u00f3licos responsables del color: unificaci\u00f3n cl\u00e1sica, carb\u00f3nica y en cuba rotativa.  durante la conservaci\u00f3n en botella, los vinos de la maceraci\u00f3n carb\u00f3nica, funcron los que, a pesar de haber extraido una menor concentraci\u00f3n de compuestos fen\u00f3licos, establilizan mejor el color a lo largo del tiempo.  como no parecen existir grandes diferencias a nivel sensorial entre los vinos elaborados por estas 3 tecnolog\u00edas se propone como alternativa para la producci\u00f3n del vino verde tinto, la unificaci\u00f3n carb\u00f3nica, adem\u00e1s de la utilizaci\u00f3n de agentes clarificantes para la mejoria del vino durante su conservaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto de la vinificaci\u00f3n en el contenido de polifenoles y caracteristicas crom\u00e1ticas en vinos verdes tintos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto de la vinificaci\u00f3n en el contenido de polifenoles y caracteristicas crom\u00e1ticas en vinos verdes tintos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Castillo S\u00e1nchez Juan  Javier <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Vigo<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 11\/10\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Mejuto Fern\u00e1ndez Juan  Carlos<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Simal lozano <\/li>\n<li> Lage yusty m. asunci\u00f3n (vocal)<\/li>\n<li> Noronha da silveira m.irene o.c.b. (vocal)<\/li>\n<li> Capelo mart\u00ednez Jos\u00e9 l\u00fais (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Castillo S\u00e1nchez Juan Javier Se evaluaron 3 m\u00e9todos de unificaci\u00f3n de vino verde tinto en relaci\u00f3n a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8944,332,17,18,1594,18657],"tags":[165326,165324,2583,2738,35100,165325],"class_list":["post-76649","post","type-post","status-publish","format-standard","hentry","category-bebidas-alcoholicas","category-ciencias-tecnologicas","category-quimica","category-quimica-analitica","category-tecnologia-de-los-alimentos","category-vigo","tag-capelo-Martinez-jose-luis","tag-castillo-sanchez-juan-javier","tag-jesus-simal-lozano","tag-lage-yusty-m-asuncion","tag-mejuto-fernandez-juan-carlos","tag-noronha-da-silveira-m-irene-o-c-b"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/76649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=76649"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/76649\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=76649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=76649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=76649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}