{"id":77362,"date":"2018-03-09T23:22:53","date_gmt":"2018-03-09T23:22:53","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/produccion-de-carne-vacuna-organica-en-mato-grosso-una-valoracion-de-la-hacienda-al-frigora%c2%adfico\/"},"modified":"2018-03-09T23:22:53","modified_gmt":"2018-03-09T23:22:53","slug":"produccion-de-carne-vacuna-organica-en-mato-grosso-una-valoracion-de-la-hacienda-al-frigora%c2%adfico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/produccion-de-carne-vacuna-organica-en-mato-grosso-una-valoracion-de-la-hacienda-al-frigora%c2%adfico\/","title":{"rendered":"Producci\u00f3n de carne vacuna org\u00e1nica en mato grosso: una valoraci\u00f3n de la hacienda al frigor\u00edfico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> David Medeiros Heitor <\/strong><\/h2>\n<p>El mercado mundial de carne est\u00e1 demandando productos que ofrezcan garant\u00edas de calidad especialmente en relaci\u00f3n a la seguridad alimentaria. Los productos org\u00e1nicos certificados est\u00e1n conquistando de forma creciente la preferencia de los consumidores, por significar para \u00e9stos la confianza de que son productos naturales, saludables y de buena calidad. La producci\u00f3n org\u00e1nica de ganado de carne se est\u00e1 iniciando en brasil y lso estados de mato grosso do sur y mato grosso son pioneros en esta actividad, por lo que se ha cre\u00eddo interesante estudiar los aspectos relacionados a la nueva forma de producci\u00f3n, valorada desde la hacienda hasta el matadero.  los objetivos que se han planteado son los de valoraci\u00f3n del manejo general del reba\u00f1o, de los procedimientos de transporte, sacrificio y obtenci\u00f3n de las canales; tipificaci\u00f3n y clasificaci\u00f3n, rendimiento, encuadramiento en la cota hilton, niveles de ph y comparaci\u00f3n entre las canales de bovinos org\u00e1nicos nelores y cruzados.  para este rabajo fueron evaluados 137 bovinos, siendo 51 bovinos de la raza nelore y 86 cruzados de raza europea con nelore; todos ellos con dos dientes permanentes. Los animales son oriundos de la hacienda \u00absao marcelo\u00bb, municipio de tangar\u00e1 de la sierra. La tipificaci\u00f3n se realiz\u00f3 seg\u00fan el sistema brasil, instituido por la portar\u00eda 602 del mapa, evaluando las caracter\u00edsticas de peso de la canal, conformaci\u00f3n y estado de engrasamiento. el sistema de producci\u00f3n org\u00e1nica de bovinos de carne desarrollado en este estudio demuestra la posibilidad de realizar la bovinocultura certificada en \u00e1reas de cerrado y de florestas y que esta actividad es compatible con una producci\u00f3n pecuaria sustentable.  los factores antemortem\/postmortem y la restreabilidad de todo el proceso y el control de calidad de la industria (haccp) son compatibles con los m\u00e1s exigente requisitos mundiales de calidad para procedimientos de manipulaci\u00f3n de carne bovina.  la c<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Producci\u00f3n de carne vacuna org\u00e1nica en mato grosso: una valoraci\u00f3n de la hacienda al frigor\u00edfico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Producci\u00f3n de carne vacuna org\u00e1nica en mato grosso: una valoraci\u00f3n de la hacienda al frigor\u00edfico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 David Medeiros Heitor <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Le\u00f3n<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 25\/11\/2005<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Felipe Prieto Monta\u00f1a<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: jose Fernandez revuelta <\/li>\n<li>lorenzo Monserrat bermejo (vocal)<\/li>\n<li>Antonio Iglesias becerra (vocal)<\/li>\n<li> Cantalapiedra \u00e1lvarez Jes\u00fas Juan (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de David Medeiros Heitor El mercado mundial de carne est\u00e1 demandando productos que ofrezcan garant\u00edas de calidad especialmente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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