{"id":798,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/caracterizacion-de-la-fraccion-fosfolipidica-en-siete-especies-de-tunidos-aplicacion-a-la-diferenciacion-de-conservas\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"caracterizacion-de-la-fraccion-fosfolipidica-en-siete-especies-de-tunidos-aplicacion-a-la-diferenciacion-de-conservas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/caracterizacion-de-la-fraccion-fosfolipidica-en-siete-especies-de-tunidos-aplicacion-a-la-diferenciacion-de-conservas\/","title":{"rendered":"\u00abcaracterizacion de la fraccion fosfolipidica en siete especies de tunidos. aplicacion a la diferenciacion de conservas\u00bb"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda Isabel Medina M\u00e9ndez <\/strong><\/h2>\n<p>Durante los ultimos a\u00f1os el desarrollo de los intercambios comerciales ha puesto de manifiesto serios problemas relacionados con la diferenciacion de las especies de tunidos en conserva. Despues de un analisis minucioso de los distintos parametros fosfolipidicos a partir de tecnicas cromatograficas combinadas con la espectrometria de masas y la espectroscopia de resonancia magnetica nuclear, se establecio un modelo estadistico de diferenciacion de siete especies de tunidos habitualmente empleadas en la industria alimentaria.  el modelo diferencio correctamente muestras de especies procedentes de la misma zona y epoca de captura que las estudiadas, y resulto independiente del tipo de procesamiento utilizado.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>\u00abcaracterizacion de la fraccion fosfolipidica en siete especies de tunidos. aplicacion a la diferenciacion de conservas\u00bb<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 \u00abcaracterizacion de la fraccion fosfolipidica en siete especies de tunidos. aplicacion a la diferenciacion de conservas\u00bb <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda Isabel Medina M\u00e9ndez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Santiago de compostela<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Santiago Auborg<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Rafael Cela Torrisos <\/li>\n<li>Mar\u00eda Del Carmen Dobarganes Garc\u00eda (vocal)<\/li>\n<li>Enrique Tortosa Martorell (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Isabel Medina M\u00e9ndez Durante los ultimos a\u00f1os el desarrollo de los intercambios comerciales ha puesto de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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