{"id":80426,"date":"2018-03-10T00:04:07","date_gmt":"2018-03-10T00:04:07","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/optimizacion-de-tecnicas-para-el-analisis-de-pigmentos-y-acidos-grasos-de-bacterias-fototroficas-del-azufre\/"},"modified":"2018-03-10T00:04:07","modified_gmt":"2018-03-10T00:04:07","slug":"optimizacion-de-tecnicas-para-el-analisis-de-pigmentos-y-acidos-grasos-de-bacterias-fototroficas-del-azufre","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/optimizacion-de-tecnicas-para-el-analisis-de-pigmentos-y-acidos-grasos-de-bacterias-fototroficas-del-azufre\/","title":{"rendered":"Optimizacion de tecnicas para el analisis de pigmentos y acidos grasos de bacterias fototroficas del azufre"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Nu\u00f1ez Cardona M. Teresa <\/strong><\/h2>\n<p>En este documento se estudia la utilidad de las caracter\u00edsticas pigmentarias y la composici\u00f3n de los \u00e1cidos grasos en la quimiotaxom\u00eda de las bacterias fototr\u00f3ficas.  se hizo una comparaci\u00f3n de seis t\u00e9cnicas diferentes para obtener el espectro de abseroci\u00f3n in vivo de diferentes micoorganismo fotosint\u00e9ticos. a partir de los resultados de este ensayo se seleccion\u00f3 una de estas t\u00e9cnicas para utilizarla de forma rutinaria.Se obtuvieron los espectros de absorci\u00f3n in vivo caracter\u00edsticas de diversas cepas silvestres de microorganismos fotosint\u00e9ticas.  para conocer la composici\u00f3n de los \u00e1cidos grasos de cuarenta cepas de las familias chromatiaceae y cholorbiaceae se aplic\u00f3 una t\u00e9cnica por saponificaci\u00f3n y los \u00e1cidos grasos en forma de metil \u00e9stres se analizaron por cromatograf\u00eda de gases-espectrometr\u00eda de masas. Todas las cepas analizadas se cultivaron en las mismas condiciones y la composici\u00f3n del medio de cultivo en todos los casos fue la mismas.  los an\u00e1lisis de este ensayo revelan que los \u00e1cidos grasos de las chromatiaceae estan dominados por el c16:0, c16:1, c18:1. En el caso de las cepas de la familia chlorobiaceae, sus \u00e1cidos grasos mayoritarios son el c16:0, c16:1 y c14:0.  de manera general, las diferencias detectadas en la composici\u00f3n de los \u00e1cidos grasos de las bacterias fot\u00f3grafas aqu\u00ed analizadas est\u00e1n en com\u00fan de acuerdo con sus propiedades pigmentarias.  ambos caracteres pueden considerarse de gran valor para la caracterizaci\u00f3n e identificaci\u00f3n de las familias chromatiaceae y chromatiaceae.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Optimizacion de tecnicas para el analisis de pigmentos y acidos grasos de bacterias fototroficas del azufre<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Optimizacion de tecnicas para el analisis de pigmentos y acidos grasos de bacterias fototroficas del azufre <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Nu\u00f1ez Cardona M. Teresa <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 16\/07\/1999<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jordi Mas Gordi<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: isabel Esteve mart\u00ednez <\/li>\n<li>Jes\u00fas Garcia gil (vocal)<\/li>\n<li>carles Pedr\u00f3s ali\u00f3 (vocal)<\/li>\n<li>Emilio Ortega casamayor (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Nu\u00f1ez Cardona M. Teresa En este documento se estudia la utilidad de las caracter\u00edsticas pigmentarias y la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1418,35,278],"tags":[14033,87458,34369,43896,85719,172216],"class_list":["post-80426","post","type-post","status-publish","format-standard","hentry","category-bacteriologia","category-ciencias-de-la-vida","category-microbiologia","tag-carles-pedros-alio","tag-emilio-ortega-casamayor","tag-isabel-esteve-Martinez","tag-jesus-garcia-gil","tag-jordi-mas-gordi","tag-nunez-cardona-m-teresa"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/80426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=80426"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/80426\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=80426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=80426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=80426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}