{"id":82174,"date":"2000-01-01T00:00:00","date_gmt":"2000-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/determinacion-de-calcio-y-magnesio-en-alimentos-agua-y-suelos-de-cultivo-del-area-de-motril-y-su-relacion-con-su-aporte-en-la-ingesta-diaria\/"},"modified":"2000-01-01T00:00:00","modified_gmt":"2000-01-01T00:00:00","slug":"determinacion-de-calcio-y-magnesio-en-alimentos-agua-y-suelos-de-cultivo-del-area-de-motril-y-su-relacion-con-su-aporte-en-la-ingesta-diaria","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/determinacion-de-calcio-y-magnesio-en-alimentos-agua-y-suelos-de-cultivo-del-area-de-motril-y-su-relacion-con-su-aporte-en-la-ingesta-diaria\/","title":{"rendered":"Determinacion de calcio y magnesio en alimentos, agua y suelos de cultivo del area de motril y su relacion con su aporte en la ingesta diaria."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Jodral Segado Antonio  M. <\/strong><\/h2>\n<p>En la presente tesis, y tras un exhaustivo estudio bibliografico desde un amplio espectro (bioquimico, nutricional, medio ambiental, toxicologico, etc.) de dos elementos esenciales de gran inter\u00e9s como son el calcio y el magnesio, se hace una descripci\u00f3n metodologica de la tenica de determinaci\u00f3n de los mismos mediante espectroscop\u00eda de absorci\u00f3n atomica.  dicha t\u00e9cnica, es aplicada con pleno rendimiento analitico a una amplia muestra de alimentos, aguas y suelos de cultivo del area de motril. es de destacar el tratamiento estadistico de los resultados, y dado la falta de estudios de este tipo en espa\u00f1a, la aplicaci\u00f3n de los mismos a la evaluaci\u00f3n de la ingesta de estos elementos a la dieta de un grupo de poblaci\u00f3n poco estudiado y con una gran influencia en el entorno de la universidad de granada y su comparaci\u00f3n con otros grupos de poblaci\u00f3n similares.  como conclusiones mas destacables, se\u00f1alar: la idoneidad de la tecnica empleada (espectroscopia at\u00f3mica), que el aporte de ambos minerales en la dieta diaria se considera adecuado de acuerdo con las ingestas recomendadas establecidas por el national research council, la no existencia de diferencias significativas seg\u00fan la industrializaci\u00f3n de la zona y que los productos lacteos en el caso del calcio y los productos carnicos junto con verduras y hortalizas, para el magnesio, son los alimentos que mas lo aportan a la dieta diaria.#<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Determinacion de calcio y magnesio en alimentos, agua y suelos de cultivo del area de motril y su relacion con su aporte en la ingesta diaria.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Determinacion de calcio y magnesio en alimentos, agua y suelos de cultivo del area de motril y su relacion con su aporte en la ingesta diaria. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Jodral Segado Antonio  M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/2000<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Del Carmen Lopez Martinez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda  rosario fatima Olea serrano <\/li>\n<li> Gonzalez mu\u00f1oz Mar\u00eda  Jos\u00e9 (vocal)<\/li>\n<li>Mar\u00eda  teresa Orzaez villanueva (vocal)<\/li>\n<li>Mar\u00eda  antonia Murcia tomas (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Jodral Segado Antonio M. En la presente tesis, y tras un exhaustivo estudio bibliografico desde un amplio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,14306,10090],"tags":[174964,174963,59447,3788,3789,48168],"class_list":["post-82174","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-oligoelementos-en-la-alimentacion","category-toxicidad-de-los-alimentos","tag-gonzalez-munoz-maria-jose","tag-jodral-segado-antonio-m","tag-maria-antonia-murcia-tomas","tag-maria-del-carmen-lopez-Martinez","tag-maria-rosario-fatima-olea-serrano","tag-maria-teresa-orzaez-villanueva"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/82174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=82174"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/82174\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=82174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=82174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=82174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}