{"id":8310,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/efecto-del-peso-al-sacrificio-del-cruzamiento-y-del-gen-del-halotano-sobre-la-calidad-de-la-canal-y-de-la-carne-en-porcino\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"efecto-del-peso-al-sacrificio-del-cruzamiento-y-del-gen-del-halotano-sobre-la-calidad-de-la-canal-y-de-la-carne-en-porcino","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/efecto-del-peso-al-sacrificio-del-cruzamiento-y-del-gen-del-halotano-sobre-la-calidad-de-la-canal-y-de-la-carne-en-porcino\/","title":{"rendered":"Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Garcia Macias Jos\u00e9 Arturo <\/strong><\/h2>\n<p>Se emplearon un total de 94 canales de machos castrados sacrificados a dos pesos (90 y 120 kg); se utilizaron tres cruces (a= (piestrain x (sintetico conformado x large white (lw) x (lw x landrace (lr)); b = (duroc x (sintetico conformado x lw) x (lw x lr); c= lw x lr) y dos tipos geneticos del halotano (hal-hal- y hal-hal+).  los resultados nos indican que el gen del halotano no afecta a la calidad de la canal pero si deteriora la calidad de la carne. El cruce afecta principalmente al valor economico por kilogramo de canal ya que las canales de los cruces a y b tienen un rendimiento economico superior al cruce testigo (c). El peso al sacrificio no afecta a las caracteristicas de calidad de la carne asi como tampoco afecta a la calidad de la canal, por lo que no deben de ser penalizadas. Es probable que el empleo de lineas geneticas mas magras que no incluyan el gen del halotano con el fin de aumentar el magro sin mermar la calidad de la carne.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Garcia Macias Jos\u00e9 Arturo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Alejandro Diestre Schilling<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Puchals Mas <\/li>\n<li>Joan Tibau Font (vocal)<\/li>\n<li>Antonio Mu\u00f1oz Luna (vocal)<\/li>\n<li>Pere Gou Boto (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Garcia Macias Jos\u00e9 Arturo Se emplearon un total de 94 canales de machos castrados sacrificados a dos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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