{"id":84062,"date":"2000-04-04T00:00:00","date_gmt":"2000-04-04T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-de-productos-carnicos-emulsificados-con-bajo-contenido-de-grasa-utilizacion-de-aditivos-y-altas-presiones\/"},"modified":"2000-04-04T00:00:00","modified_gmt":"2000-04-04T00:00:00","slug":"desarrollo-de-productos-carnicos-emulsificados-con-bajo-contenido-de-grasa-utilizacion-de-aditivos-y-altas-presiones","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/desarrollo-de-productos-carnicos-emulsificados-con-bajo-contenido-de-grasa-utilizacion-de-aditivos-y-altas-presiones\/","title":{"rendered":"Desarrollo de productos c\u00e1rnicos emulsificados con bajo contenido de grasa. utilizaci\u00f3n de aditivos y altas presiones."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda  Aloida Guerra Alvarez <\/strong><\/h2>\n<p>Se ha anlizado el efecto de la reducci\u00f3n de grasa en productos c\u00e1rnicos emulsionados (tipo salchicha y bololgna) y la funcionalidad de igredientes como carbohidratos y prote\u00ednas de origen no c\u00e1rnico en estos sistemas.  se han estudiado formulaciones modelo preparadas con carne de cerdo post-rigor conprote\u00edna de plasma, f\u00e9cula de papa, prote\u00edna de soja y fibra de manzana como aditivos. Las formulaciones fueron tratadas por m\u00e9todos combinandos t\u00e9rmicos y alta presi\u00f3n. En las distintas formulaciones sometidas a distintos tratamientos se analizaron la calidad microbiol\u00f3gica, las p\u00e9rdidas por cocci\u00f3n, el color, la texturas, la microestructura y los termogramas  de las muestras por calorimetr\u00eda diferencial del barrido (dsc). Tanto la aplicaci\u00f3n de alta presi\u00f3n como los diferentes aditivos utilizados comportaron diferencias relevantes en las propiedades de calidad y estabilidad de los productos obtenidos. Los estudios por dsc y microestructurales revelan importantes cambios en la funcionalidad de los ingredientes por efecto de la presi\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo de productos c\u00e1rnicos emulsificados con bajo contenido de grasa. utilizaci\u00f3n de aditivos y altas presiones.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo de productos c\u00e1rnicos emulsificados con bajo contenido de grasa. utilizaci\u00f3n de aditivos y altas presiones. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda  Aloida Guerra Alvarez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Valencia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 04\/04\/2000<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Margarita Mart\u00edn Yero<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: pedro Fito maupoey <\/li>\n<li>Jes\u00fas Ya\u00f1ez querejeta (vocal)<\/li>\n<li>lidia Dorantes \u00e1lvarez (vocal)<\/li>\n<li> De hombare morgado roger (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Aloida Guerra Alvarez Se ha anlizado el efecto de la reducci\u00f3n de grasa en productos c\u00e1rnicos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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