{"id":87661,"date":"2000-01-12T00:00:00","date_gmt":"2000-01-12T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/reologia-de-emulsiones-alimentarias-estabilizadas-con-yema-de-huevo-deshidratada-de-bajo-contenido-en-colesterol\/"},"modified":"2000-01-12T00:00:00","modified_gmt":"2000-01-12T00:00:00","slug":"reologia-de-emulsiones-alimentarias-estabilizadas-con-yema-de-huevo-deshidratada-de-bajo-contenido-en-colesterol","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ingenieria-y-tecnologia-quimicas\/reologia-de-emulsiones-alimentarias-estabilizadas-con-yema-de-huevo-deshidratada-de-bajo-contenido-en-colesterol\/","title":{"rendered":"Reolog\u00eda de emulsiones alimentarias estabilizadas con yema de huevo deshidratada de bajo contenido en colesterol"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Moros Martinez Jos\u00e9 Enrique <\/strong><\/h2>\n<p>Estudio de la estabilidad y la reolog\u00eda de emulsione alimentarias estabilidzadas con yema de huevo deshidratada y de bajo contenido en lipidos y colesterol, para ello, se han tenido en cuenta ciertos problemas de inter\u00e9s tecnol\u00f3gico, tales como la optimaci\u00f3n de la formulaci\u00f3n y el procesado, adem\u00e1s de la influencia que ejerce la extracci\u00f3n de la mateia grasa y el colesterol.  se ha analizado variables tales como la concentraci\u00f3n de yema la concentraci\u00f3n de aceite, la temperatura de medida, el tiempo de almacenamiento, diferentes variables de procesado.  adem\u00e1s se estudia el efecto que ejerce la deshidraci\u00f3n de la yema o el proceso de extracci\u00f3n de colesterol sobre la yema de huevo y sobre las emulsiones estabilizdas con esos productos derivados del huevo.  finalmente, se compran las diferentes emulsiones procesadas con diversas mayonesas comerciales, con un alto grado de aceptaci\u00f3n por parte del consumidor.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Reolog\u00eda de emulsiones alimentarias estabilizadas con yema de huevo deshidratada de bajo contenido en colesterol<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Reolog\u00eda de emulsiones alimentarias estabilizadas con yema de huevo deshidratada de bajo contenido en colesterol <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Moros Martinez Jos\u00e9 Enrique <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/12\/2000<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Cr\u00edspulo Gallegos Montes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: vicente Flores luque <\/li>\n<li>Luis Duran hidalgo (vocal)<\/li>\n<li>pedro Antonio Santamar\u00eda ibarburu (vocal)<\/li>\n<li>Antonio Guerrero conejo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Moros Martinez Jos\u00e9 Enrique Estudio de la estabilidad y la reolog\u00eda de emulsione alimentarias estabilidzadas con yema [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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