{"id":8816,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/efecto-de-la-adicion-de-complejos-enzimaticos-sobre-el-valor-energetico-de-la-cebada-en-aves\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"efecto-de-la-adicion-de-complejos-enzimaticos-sobre-el-valor-energetico-de-la-cebada-en-aves","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-agrarias\/efecto-de-la-adicion-de-complejos-enzimaticos-sobre-el-valor-energetico-de-la-cebada-en-aves\/","title":{"rendered":"Efecto de la adicion de complejos enzimaticos sobre el valor energetico de la cebada en aves."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Fuente Garcia Jos\u00e9 Manuel De La <\/strong><\/h2>\n<p>El objeto de este trabajo es estudiar la evolucion del valor energetico de la cebada con el tiempo de almacenamiento y el efecto que produce la adicion de un complejo enzimatico, medido en animales de diferentes edades, determinar la energia metabolizable de diferentes variedades de cebada, con y sin enzimas;y comparar el efecto de a\u00f1adir distintos complejos enzimaticos sobre los parametros de crecimiento en dietas basadas en cebada. Se observa que tanto el tiempo de almacenamiento, como la adicion de enzimas mejoran su valor energetico, siendo la respuesta a ambos factores, mucho mas evidente en pollos de 10 dias de vida.  el valor energetico de la cebada depende de la variedad empleada y la mejora energetica que producen los enzimas aumenta con la viscosidad de la cebada. La energia metabolizable de la cebada con enzimas depende del contenido en fibra bruta de la cebada.  los complejos enzimaticos estudiados mejoran los resultados de crecimiento de los pollos durante el periodo de 0-21 dias, encontrandose diferencias entre los distintos complejos tanto en funcion de su origen como de su proceso de obtencion.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto de la adicion de complejos enzimaticos sobre el valor energetico de la cebada en aves.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto de la adicion de complejos enzimaticos sobre el valor energetico de la cebada en aves. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Fuente Garcia Jos\u00e9 Manuel De La <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Perez De Ayala Esquivias Pedro<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Gonzalo Gonzalez Mateos <\/li>\n<li>Ignacio Rodriguez Casta\u00f1on (vocal)<\/li>\n<li>Agustin Brenes Paya (vocal)<\/li>\n<li>Ana Cristina Barroeta Lajusticia (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Fuente Garcia Jos\u00e9 Manuel De La El objeto de este trabajo es estudiar la evolucion del valor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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