{"id":88209,"date":"2018-03-10T00:13:08","date_gmt":"2018-03-10T00:13:08","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/incidencia-del-desfangado-sobre-la-composicion-del-mosto-la-cinetica-fermentativa-y-la-calidad-el-vino-en-la-elaboracion-en-blanco\/"},"modified":"2018-03-10T00:13:08","modified_gmt":"2018-03-10T00:13:08","slug":"incidencia-del-desfangado-sobre-la-composicion-del-mosto-la-cinetica-fermentativa-y-la-calidad-el-vino-en-la-elaboracion-en-blanco","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/incidencia-del-desfangado-sobre-la-composicion-del-mosto-la-cinetica-fermentativa-y-la-calidad-el-vino-en-la-elaboracion-en-blanco\/","title":{"rendered":"Incidencia del desfangado sobre la composici\u00f3n del mosto, la cin\u00e9tica fermentativa y la calidad el vino en la elaboraci\u00f3n en blanco."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Francisco Varela Agui <\/strong><\/h2>\n<p>El trabajo original de investigaci\u00f3n de esta tesis doctoral estudia y compara los efectos de diferentes t\u00e9cnicas de desfangado usuales en bodega, sobre un \u00fanico mosto de uva de la variedad ari\u00e9n, durante dos campa\u00f1as consecutivas.  el desarrollo experimental seguido aborda la composici\u00f3n qu\u00edmica de cada mosto seg\u00fan la t\u00e9cnica de clarificaci\u00f3n empleada, est\u00e1tica \u00f3 din\u00e1mica, su cin\u00e9tica fermentativa, espontanea o dirigida mediante iniciadores de levaduras seleccionadas, y la calidad de los fermentados correspondientes.  los resultados obtenidos ponen de manifiesto modificaciones en la fracci\u00f3n lip\u00eddica y composici\u00f3n nitrogenada, seg\u00fan la t\u00e9cnica de desfangado empleada que afectan a la fase de latencia de las levaduras y a la duraci\u00f3n de la fermentaci\u00f3n. Los tratamientos din\u00e1micos, como la flotaci\u00f3n, son los que potencian m\u00e1s efectos, sin que una adici\u00f3n de levaduras a estos mejor su cin\u00e9tica fermentativa.  el an\u00e1lisis sensorial de los vinos de cada campa\u00f1a adjudica una mayor apreciaci\u00f3n organol\u00e9ptica a los que provienen de desfangados est\u00e1ticos coan aplicaci\u00f3n de coadyuvantes enol\u00f3gicos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Incidencia del desfangado sobre la composici\u00f3n del mosto, la cin\u00e9tica fermentativa y la calidad el vino en la elaboraci\u00f3n en blanco.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Incidencia del desfangado sobre la composici\u00f3n del mosto, la cin\u00e9tica fermentativa y la calidad el vino en la elaboraci\u00f3n en blanco. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Francisco Varela Agui <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 20\/12\/2000<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jos\u00e9 Antonio Su\u00e1rez Lepe<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: alfredo Gonz\u00e1lez salgueiro <\/li>\n<li>Francisco Javier Lopez andreu (vocal)<\/li>\n<li>Santiago Minguez sanz (vocal)<\/li>\n<li> Hern\u00e1ndez Garc\u00eda Mar\u00eda  teresa (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Francisco Varela Agui El trabajo original de investigaci\u00f3n de esta tesis doctoral estudia y compara los efectos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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