{"id":88226,"date":"2018-03-10T00:13:08","date_gmt":"2018-03-10T00:13:08","guid":{"rendered":""},"modified":"2018-03-10T00:13:08","modified_gmt":"2018-03-10T00:13:08","slug":"evaluacion-nutricional-y-del-metabolismo-lipoproteico-en-mujeres-postmenopausicas-consumiendo-una-mezcla-de-aceite-de-oliva-y-girasolaceite-de-oliva-virgen-extra-y-aceite-de-girasol-alto-oleico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/evaluacion-nutricional-y-del-metabolismo-lipoproteico-en-mujeres-postmenopausicas-consumiendo-una-mezcla-de-aceite-de-oliva-y-girasolaceite-de-oliva-virgen-extra-y-aceite-de-girasol-alto-oleico\/","title":{"rendered":"Evaluacion nutricional y del metabolismo lipoproteico en mujeres postmenopausicas consumiendo una mezcla de aceite de oliva y girasol,aceite de oliva virgen extra y aceite de girasol alto oleico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Sonia Rodriguez Gil <\/strong><\/h2>\n<p>La enfermedad cardiovascular constituye una de las primeras causas de muerte de los pa\u00edses desarrollados, siendo las mujeres despu\u00e9s de la menopausia muy vulnerables a dicha enfermedad. Esta tesis doctoral constituye un estudio en mujeres postmenopa\u00fasicas sobre la importancia de la dieta modulando la concentraci\u00f3n de lipoprote\u00ednas y vitaminas y la peroxidaci\u00f3n lip\u00eddica. a su vez profundiza en los aspectos beneficiosos potenciales del consumo de \u00e1cido oleico y de componentes minoritarios sobre estos factores de riesgo cardiovascular. Dado que otros factores ambientales pueden influir sobre dichos par\u00e1metros, el estudio se llev\u00f3 a cabo y complet\u00f3 en una poblaci\u00f3n de 14 mujeres de h\u00e1bito de vida bien establecidos, sedentarias, no fumadoras, con una edad media de 62,9+-11,2 a\u00f1os, sin sintomatolog\u00eda cardiovascular previa, y que no recib\u00edan f\u00e1rmacos que pudieran afectar a la concentraci\u00f3n y peroxidaci\u00f3n de las lipoproteinas.  la dieta regular de este colectivo respond\u00eda a un elevado consumo de verduras y frutas, leche y huevos, y moderado de cereales y pescado. La grasa culinaria utilizada era una mezcla  a partes iguales de aceite de oliva y girasol. durante los periodos experimentales dicha poblaci\u00f3n utiliz\u00f3 en periodos de 4 semanas aceite de oliva virgen extra y posteriormente aceite de girasol con alto contenido en \u00e1cido oleico. El dise\u00f1o del estudio permiti\u00f3 analizar en una poblaci\u00f3n a\u00f1osa la confluencia de una ingesta relativamente elevada de colesterol(400mg\/d\u00eda) y de grasa (46% de la energ\u00eda total) pero con un perfil de \u00e1cidos grasos y de componentes minoritarios diferente.  la sustituci\u00f3n de la dieta basal por la rica en aceite de oliva virgen extra aporta datos de innegable valor, ya que conduce a una menor concentraci\u00f3n de colesterol, ldl-colesterol, y apo b sin modificar la perxidaci\u00f3n lipoproteica, se\u00f1alando el beneficio de la sustituci\u00f3n parcial de un 8% de las kcal totales en forma de \u00e1cido li<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Evaluacion nutricional y del metabolismo lipoproteico en mujeres postmenopausicas consumiendo una mezcla de aceite de oliva y girasol,aceite de oliva virgen extra y aceite de girasol alto oleico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Evaluacion nutricional y del metabolismo lipoproteico en mujeres postmenopausicas consumiendo una mezcla de aceite de oliva y girasol,aceite de oliva virgen extra y aceite de girasol alto oleico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Sonia Rodriguez Gil <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 21\/12\/2000<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Jos\u00e9 S\u00e1nchez Mu\u00f1iz<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Luis Garc\u00eda diz <\/li>\n<li>carmen de la Torre boronat (vocal)<\/li>\n<li>gloria Urbano valero (vocal)<\/li>\n<li>rosaura Farre rovira (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Sonia Rodriguez Gil La enfermedad cardiovascular constituye una de las primeras causas de muerte de los pa\u00edses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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