{"id":89740,"date":"2001-06-04T00:00:00","date_gmt":"2001-06-04T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-de-la-fibra-alimentaria-y-azucares-solubles-de-guisante-judia-verde-y-ajo-estudio-de-la-incidencia-de-los-procesos-termicos\/"},"modified":"2001-06-04T00:00:00","modified_gmt":"2001-06-04T00:00:00","slug":"caracterizacion-de-la-fibra-alimentaria-y-azucares-solubles-de-guisante-judia-verde-y-ajo-estudio-de-la-incidencia-de-los-procesos-termicos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/caracterizacion-de-la-fibra-alimentaria-y-azucares-solubles-de-guisante-judia-verde-y-ajo-estudio-de-la-incidencia-de-los-procesos-termicos\/","title":{"rendered":"Caracterizaci\u00f3n de la fibra alimentaria y azucares solubles de guisante, judia verde y ajo. estudio de la incidencia de los procesos termicos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Beatriz Garc\u00eda Ramos <\/strong><\/h2>\n<p>En la presente memoria se estudia la fibra alimentaria y az\u00facares solubles de tres muestras vegetales: gusiante, jud\u00eda verde y ajo. Para el conocimiento de la fibra alimentaria se emplean dos m\u00e9todos anal\u00edticos: uno enzim\u00e1tico-gravim\u00e9trico y el otro enzim\u00e1tico-cromatogr\u00e1fico. Con el primero de ellos se llega al conocimiento de las distintas fracciones de la fibra, y con el segundo se obtiene informaci\u00f3n pormenorizada de su composici\u00f3n en mono y polisac\u00e1ridos. la fracci\u00f3n de az\u00facares solubles se determina por hplc. Adem\u00e1s se ensayan dos procedimientos t\u00e9rmicos (cocci\u00f3n a presi\u00f3n ymicroondas) para conocer su efecto sobre los componentes anteriormente mencionados. A los resultados obtenidos se les aplica el an\u00e1lisis de varianza (monofactorial y bifactorial) y el an\u00e1lisis de regresi\u00f3n.  las conclusiones m\u00e1s importantes de este estudio indican que el procesado pro cocci\u00f3n a presi\u00f3n afecta m\u00e1s a los componentes considerados que el tratamiento en horno microondas. Por otra parte los polisac\u00e1ridos que constituyen la fibra alimentaria soluble se ven modificados de forma m\u00e1s intensa que los que se incluyen en la insoluble.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracterizaci\u00f3n de la fibra alimentaria y azucares solubles de guisante, judia verde y ajo. estudio de la incidencia de los procesos termicos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracterizaci\u00f3n de la fibra alimentaria y azucares solubles de guisante, judia verde y ajo. estudio de la incidencia de los procesos termicos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Beatriz Garc\u00eda Ramos <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 06\/04\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Araceli Redondo Cuenca<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: carmen D\u00edez marqu\u00e9s <\/li>\n<li>esperanza Molla lorente (vocal)<\/li>\n<li>antonia Heredia moreno (vocal)<\/li>\n<li> Saco sierra Mar\u00eda dolores (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Beatriz Garc\u00eda Ramos En la presente memoria se estudia la fibra alimentaria y az\u00facares solubles de tres [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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