{"id":90738,"date":"2018-03-11T10:09:18","date_gmt":"2018-03-11T10:09:18","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/disfuncion-alimentaria-en-poblacion-no-clinica-universitaria-un-analisis-comparativo-del-periodo-1993-2003\/"},"modified":"2018-03-11T10:09:18","modified_gmt":"2018-03-11T10:09:18","slug":"disfuncion-alimentaria-en-poblacion-no-clinica-universitaria-un-analisis-comparativo-del-periodo-1993-2003","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/psicologia-clinica\/disfuncion-alimentaria-en-poblacion-no-clinica-universitaria-un-analisis-comparativo-del-periodo-1993-2003\/","title":{"rendered":"Disfunci\u00f3n alimentaria en poblaci\u00f3n no clinica universitaria: un an\u00e1lisis comparativo del periodo 1993-2003."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda Dolores Chavero Blanco <\/strong><\/h2>\n<p>Los trastornos de comportamiento alimentario (tca)  aparecen en poblaci\u00f3n no cl\u00ednica universitaria en un continuum que va desde disfunciones alimentarias pasando por cuadros incompletos o subcl\u00ednicos a  cuadros completos, siendo necesario conocer su tendencia con el fin de promover medidas preventivas que impidan la evoluci\u00f3n de estas enfermedades. en esta investigaci\u00f3n se analizan los cambios de la presencia de  disfunci\u00f3n alimentaria de tipo restrictivo (medida con el eat-40) y de tipo bul\u00edmico (medida con el cuestionario bite), entre el a\u00f1o 1993 y el a\u00f1o 2003 en poblaci\u00f3n no cl\u00ednica universitaria, as\u00ed como tambi\u00e9n se analizan y comparan los factores asociados (actitudes hacia el cuerpo y sus funciones, psicopatolog\u00eda y personalidad) a estas disfunciones en los dos a\u00f1os nombrados. los resultados revelan que no se han producido cambios significativos en la presencia de disfunciones alimentarias entre 1993 y 2003, manteni\u00e9ndose tambi\u00e9n los sujetos insatisfechos con su figura y peso y el porcentaje de ellos que desean estar m\u00e1s delgados. en relaci\u00f3n a los factores asociados a disfunci\u00f3n alimentaria en los dos a\u00f1os mencionados, se aprecian cambios en relaci\u00f3n a la edad, que deja de ser factor protector y a la insatisfacci\u00f3n corporal, que deja de ser factor de riesgo. se mantienen como factor de riesgo, para el desarrollo de disfunci\u00f3n de tipo restrictivo, valores altos en psicopatolog\u00eda paranoide  y para el desarrollo de disfunci\u00f3n de tipo bul\u00edmico  s\u00edntomas psicopatol\u00f3gicos de tipo obsesivo- compulsivo.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Disfunci\u00f3n alimentaria en poblaci\u00f3n no clinica universitaria: un an\u00e1lisis comparativo del periodo 1993-2003.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Disfunci\u00f3n alimentaria en poblaci\u00f3n no clinica universitaria: un an\u00e1lisis comparativo del periodo 1993-2003. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda Dolores Chavero Blanco <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Extremadura<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 16\/12\/2008<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Francisco Jose Vaz Leal<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda  isabel Ramos fuentes <\/li>\n<li>Mar\u00eda no Casado blanco (vocal)<\/li>\n<li>Mar\u00eda  soledad Salcedo salcedo (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Dolores Chavero Blanco Los trastornos de comportamiento alimentario (tca) aparecen en poblaci\u00f3n no cl\u00ednica universitaria en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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