{"id":91294,"date":"2018-03-11T10:09:58","date_gmt":"2018-03-11T10:09:58","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/influencia-del-ahumado-con-humo-o-con-aromas-de-humo-en-el-perfil-aromatico-del-queso-estudio-del-queso-idiazabal-ade-pastora-ahumado-y-sin-ahumar\/"},"modified":"2018-03-11T10:09:58","modified_gmt":"2018-03-11T10:09:58","slug":"influencia-del-ahumado-con-humo-o-con-aromas-de-humo-en-el-perfil-aromatico-del-queso-estudio-del-queso-idiazabal-ade-pastora-ahumado-y-sin-ahumar","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/elaboracion-de-alimentos\/influencia-del-ahumado-con-humo-o-con-aromas-de-humo-en-el-perfil-aromatico-del-queso-estudio-del-queso-idiazabal-ade-pastora-ahumado-y-sin-ahumar\/","title":{"rendered":"Influencia del ahumado con humo o con aromas de humo en el perfil aromatico del queso. estudio del queso idiazabal \u00c2\u00bfde pastor\u00c2\u00bf ahumado y sin ahumar"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Bego\u00f1a Abascal Idigoras <\/strong><\/h2>\n<p>Influencia del ahumado con humo o con aromas de humo en el perfil aromatico del queso. Estudio del queso idiazabal de pastor ahumado y sin ahumar<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia del ahumado con humo o con aromas de humo en el perfil aromatico del queso. estudio del queso idiazabal \u00c2\u00bfde pastor\u00c2\u00bf ahumado y sin ahumar<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia del ahumado con humo o con aromas de humo en el perfil aromatico del queso. estudio del queso idiazabal \u00c2\u00bfde pastor\u00c2\u00bf ahumado y sin ahumar <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Bego\u00f1a Abascal Idigoras <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Pa\u00eds vasco\/euskal herriko unibertsitatea<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 22\/01\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Dolores Guillen Loren<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Ana m. Casp vanaclocha <\/li>\n<li>Santiago Condon uson (vocal)<\/li>\n<li>Jes\u00fas Salmeron egea (vocal)<\/li>\n<li>lourdes Amigo garrido (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Bego\u00f1a Abascal Idigoras Influencia del ahumado con humo o con aromas de humo en el perfil aromatico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8119,4526,1715,12909,9352],"tags":[8947,189176,20880,43463,149366,4530],"class_list":["post-91294","post","type-post","status-publish","format-standard","hentry","category-aroma-y-sabor","category-conservacion-de-alimentos","category-elaboracion-de-alimentos","category-pais-vasco-euskal-herriko-unibertsitatea","category-productos-lacteos","tag-ana-m-casp-vanaclocha","tag-begona-abascal-idigoras","tag-jesus-salmeron-egea","tag-lourdes-amigo-garrido","tag-maria-dolores-guillen-loren","tag-santiago-condon-uson"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/91294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=91294"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/91294\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=91294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=91294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=91294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}