{"id":91819,"date":"2018-03-11T10:10:39","date_gmt":"2018-03-11T10:10:39","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/influencia-de-las-condiciones-de-almacenamiento-sobre-la-calidad-fisicoquimica-y-biologica-de-la-miel\/"},"modified":"2018-03-11T10:10:39","modified_gmt":"2018-03-11T10:10:39","slug":"influencia-de-las-condiciones-de-almacenamiento-sobre-la-calidad-fisicoquimica-y-biologica-de-la-miel","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/conservacion-de-alimentos\/influencia-de-las-condiciones-de-almacenamiento-sobre-la-calidad-fisicoquimica-y-biologica-de-la-miel\/","title":{"rendered":"Influencia de las condiciones de almacenamiento sobre la calidad fisicoquimica y biologica de la miel"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Amanda Consuelo Diaz Moreno <\/strong><\/h2>\n<p>En este trabajo se ha evaluado la calidad de la miel por medio de par\u00e1metros laico-qu\u00edmicos y biol\u00f3gicos, bajo tres condiciones de almacenamiento (temperatura a 45 \u00c2\u00b1 1\u00c2\u00b0c, con y sin iluminaci\u00f3n a 20 \u00c2\u00b1 5\u00c2\u00b0c), cuatro materiales de envase (vidrio, cer\u00e1mica, tereftalato de polietileno (pet) y polipropileno (pp)) y en diferentes periodos de tiempo (a los 0, 15, 30, 45 y 60 d\u00edas). posteriormente se ha deteiminado la influencia de cada uno de los factores y niveles establecidos en el dise\u00f1o experimental sobre los par\u00e1metros fisico-qu\u00edmicos (hmf, color, ph, acidez), actividad enzim\u00e1tica (actividad diastasa e invertasa) y compuestos bioactivos (fenoles totales y flavonoides totales). se ha observado que los materiales de envase tienen influencia sobre los par\u00e1metros color, ph, actividad diastasa, actividad invertasa, fenoles y flavonoides totales y actividad antioxidante a 45 t 1 \u00c2\u00b0c. En l\u00edneas generales el material que mayor influencia tiene sobre los par\u00e1metros anal\u00edticos es el pp y el que menos la cer\u00e1mica. para las muestras almacenadas con iluminaci\u00f3n a 20 f 5\u00c2\u00b0c, los par\u00e1metros afectados por los materiales de envase son hmf, actividad diasfac\u00c2\u00bb, actividad invertasa, fenoles y flavonoides totales y actividad antioxidante, siendo el vidrio el que mayor influencia ejerce y el pp el que menos. finalmente, en las muestras almacenadas sin iluminaci\u00f3n a 20 \u00c2\u00b1 5\u00c2\u00b0c, los par\u00e1metros afectados por los materiales de envase son actividad diastasa, actividad invertasa, fenoles y flavonoides totales y actividad antioxidante. El material que mayor influencia tiene sobre los par\u00e1metros anal\u00edticos es el pp y los que menos el vidrio y la cer\u00e1mica.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia de las condiciones de almacenamiento sobre la calidad fisicoquimica y biologica de la miel<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia de las condiciones de almacenamiento sobre la calidad fisicoquimica y biologica de la miel <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Amanda Consuelo Diaz Moreno <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Zaragoza<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 23\/02\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Consuelo Perez Arquillue<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio Herrera marteache <\/li>\n<li>Rafael Millan de larriva (vocal)<\/li>\n<li>M\u00aa teresa Mora ventura (vocal)<\/li>\n<li>Mar\u00eda  teresa Sancho ortiz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Amanda Consuelo Diaz Moreno En este trabajo se ha evaluado la calidad de la miel por medio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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