{"id":92307,"date":"2018-03-11T10:11:15","date_gmt":"2018-03-11T10:11:15","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/direct-formulation-of-solid-foods-with-grape-phenolicsstudies-on-mass-transfer-and-antioxidant-capacity\/"},"modified":"2018-03-11T10:11:15","modified_gmt":"2018-03-11T10:11:15","slug":"direct-formulation-of-solid-foods-with-grape-phenolicsstudies-on-mass-transfer-and-antioxidant-capacity","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/tecnologia-de-los-alimentos\/direct-formulation-of-solid-foods-with-grape-phenolicsstudies-on-mass-transfer-and-antioxidant-capacity\/","title":{"rendered":"Direct formulation of solid foods with grape phenolics:studies on mass transfer and antioxidant capacity"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Aleksandra R\u00f3zek <\/strong><\/h2>\n<p>El enriquecimiento de frutas y verduras con minerales, vitaminas o compuestos fisiol\u00f3gicamente activos de los que se deriven efectos potencialmente beneficiosos para la salud y la prevenci\u00f3n de enfermedades, puede resultar crucial en el desarrollo de nuevos alimentos funcionales. Recientemente, los extractos de semillas y piel de uva se han convertido en un complemento nutricional muy extendido debido a su elevado contenido en compuestos fen\u00f3licos. Estos compuestos han mostrado ser altamente biodisponibles adem\u00e1s de conferir excelentes beneficios para la salud. En los \u00faltimos a\u00f1os, la aplicaci\u00f3n del tratamiento osm\u00f3tico (to) se ha propuesto como un m\u00e9todo eficaz de introducir en el alimento cantidades controladas de los solutos presentes en la soluci\u00f3n osm\u00f3tica, deshidrat\u00e1ndolo parcialmente.  un rango de alimentos s\u00f3lidos enriquecidos con compuestos fen\u00f3licos de uva de diferentes fuentes fueron formulados mediante to. Par\u00e1metros de proceso como la fuente y concentraci\u00f3n de los compuestos fen\u00f3licos, la naturaleza y concentraci\u00f3n de soluto osmo-activo en la soluci\u00f3n osm\u00f3tica, y la estructura del alimento fueron investigados. Adem\u00e1s el efecto de un post-tratamiento tal como el secado convectivo en la estabilidad y la capacidad antioxidante de fen\u00f3licos de uva impregnados en el alimento tratado osm\u00f3ticamente fue estudiado.  los resultados confirman que to es la tecnolog\u00eda adecuada para explotaci\u00f3n de geles alimenticios, frutas y verduras como matrices en las cuales los ingredientes funcionales pueden ser incorporados con \u00e9xito para proporcionar productos funcionales de humedad intermedia. El mosto concentrado de uva y extractos comerciales de semilla de uva y orujo de uva blanca fueron utilizados como suplementos nutricionales. Su alto contenido en compuestos fen\u00f3licos los hacen una fuente ideal de antioxidantes naturales.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Direct formulation of solid foods with grape phenolics:studies on mass transfer and antioxidant capacity<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Direct formulation of solid foods with grape phenolics:studies on mass transfer and antioxidant capacity <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Aleksandra R\u00f3zek <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Rovira i virgili<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 17\/03\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>M. Monserrat Ferrado Cogollos<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: rosa Mar\u00eda Lamuela ravent\u00f3s <\/li>\n<li>susana Simal florindo (vocal)<\/li>\n<li>diana Behsnilian (vocal)<\/li>\n<li>Mar\u00eda nieves Sanju\u00e1n pellicer (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Aleksandra R\u00f3zek El enriquecimiento de frutas y verduras con minerales, vitaminas o compuestos fisiol\u00f3gicamente activos de los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9418,34275,4526,18759,1594],"tags":[190985,190986,185217,190987,59572,76156],"class_list":["post-92307","post","type-post","status-publish","format-standard","hentry","category-aditivos-alimentarios","category-antioxidantes-en-los-alimentos","category-conservacion-de-alimentos","category-rovira-i-virgili","category-tecnologia-de-los-alimentos","tag-aleksandra-rozek","tag-diana-behsnilian","tag-m-monserrat-ferrado-cogollos","tag-maria-nieves-sanjuan-pellicer","tag-rosa-maria-lamuela-raventos","tag-susana-simal-florindo"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/92307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=92307"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/92307\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=92307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=92307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=92307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}