{"id":92325,"date":"2018-03-11T10:11:19","date_gmt":"2018-03-11T10:11:19","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estimacion-de-la-digestibilidad-in-vivo-de-la-materia-organica-de-ensilados-mediante-la-tecnica-de-produccion-de-gas-implicaciones-metodologicas\/"},"modified":"2018-03-11T10:11:19","modified_gmt":"2018-03-11T10:11:19","slug":"estimacion-de-la-digestibilidad-in-vivo-de-la-materia-organica-de-ensilados-mediante-la-tecnica-de-produccion-de-gas-implicaciones-metodologicas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ingenieria-y-tecnologia-del-medio-ambiente\/estimacion-de-la-digestibilidad-in-vivo-de-la-materia-organica-de-ensilados-mediante-la-tecnica-de-produccion-de-gas-implicaciones-metodologicas\/","title":{"rendered":"Estimaci\u00f3n de la digestibilidad in vivo de la materia organica de ensilados mediante la t\u00e9cnica de producci\u00f3n de gas. implicaciones metodologicas"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Aser Garc\u00eda Rodriguez <\/strong><\/h2>\n<p>El trabajo de investigaci\u00f3n se dividi\u00f3 en cuatro partes experimentales.   en la primera se evalu\u00f3 matem\u00e1ticamente los modelos utilizados en el ajuste de la producci\u00f3n de gas. la segunda prueba tuvo como objetivo ver el efecto de la correcci\u00f3n por el \u00abblanco\u00bb sobre la producci\u00f3n de gas, determinar su influencia sobre los par\u00e1metros de ajuste y evaluar su efecto sobre la estima de la digestibilidad in vivo. la tercera prueba se realiz\u00f3 para analizar el efecto del contenido en nitr\u00f3geno del medio sobre la cin\u00e9tica de producci\u00f3n de gas y sobre la estima de la digestibilidad in vivo. finalmente, la cuarta prueba se realiz\u00f3 con el objetivo de evaluar el potencial de la t\u00e9cnica de producci\u00f3n de gas para predecir la digestibilidad in vivo. los resultados obtenidos indican que la t\u00e9cnica es capar de predecir adecuadamente la digestibilidad in vivo de los ensilados de hierba como de los de maiz.  La precisi\u00f3n de las ecuaciones mejora sensiblemente cuando se complementa la producci\u00f3n de las con la anal\u00edtica qu\u00edmica y\/o con indicadores de fermentaci\u00f3n.  Las ecuaciones de predicci\u00f3n obtenidas en la tesis, podr\u00edan ser utilizadas on otras muestras diferentes.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estimaci\u00f3n de la digestibilidad in vivo de la materia organica de ensilados mediante la t\u00e9cnica de producci\u00f3n de gas. implicaciones metodologicas<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estimaci\u00f3n de la digestibilidad in vivo de la materia organica de ensilados mediante la t\u00e9cnica de producci\u00f3n de gas. implicaciones metodologicas <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Aser Garc\u00eda Rodriguez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 P\u00fablica de navarra<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 18\/03\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Luis Mar\u00eda Oregui Lizarralde<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Luis Mar\u00eda Oregui lizarralde <\/li>\n<li>gonzalo Flores calvete (vocal)<\/li>\n<li>\u00e1ngel Ruiz mantec\u00f3n (vocal)<\/li>\n<li>pilar De frutos fern\u00e1ndez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Aser Garc\u00eda Rodriguez El trabajo de investigaci\u00f3n se dividi\u00f3 en cuatro partes experimentales. en la primera se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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