{"id":94740,"date":"2009-02-07T00:00:00","date_gmt":"2009-02-07T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/nuevas-aportaciones-al-control-de-la-anisakiosis-boquerones-en-vinagredel-siglo-xxi\/"},"modified":"2009-02-07T00:00:00","modified_gmt":"2009-02-07T00:00:00","slug":"nuevas-aportaciones-al-control-de-la-anisakiosis-boquerones-en-vinagredel-siglo-xxi","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/parasitologia-humana\/nuevas-aportaciones-al-control-de-la-anisakiosis-boquerones-en-vinagredel-siglo-xxi\/","title":{"rendered":"Nuevas aportaciones al control de la anisakiosis: boquerones en vinagredel siglo xxi"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Inocencia S\u00e1nchez Mons\u00e1lvez <\/strong><\/h2>\n<p>En la presente tesis doctoral hemos abordado el tema de la anisakiosis desde varios puntos de vista: (i) efecto producido por el nematodo anisakis spp. Y sus productos solubles proteicos sobre los sistemas inmunol\u00f3gico y digestivo del hospedador (ratas wistar); (ii) evaluaci\u00f3n de la eficacia de varios tratamientos f\u00edsico-qu\u00edmicos en la prevenci\u00f3n de la anisakiosis (congelaci\u00f3n, elevadas temperaturas y medio \u00e1cido) y (iii) desarrollo de una salmuera \u00e1cida que permita la elaboraci\u00f3n del plato tradicional \u00abboquerones en vinagre\u00bbsin riesgo de transmisi\u00f3n. Los resultados obtenidos demuestran que: (i) las larvas indemnes de anisakis producen alteraciones de la motilidad intestinal en el intestino delgado y, adem\u00e1s, inducen la producci\u00f3n de inmunoglobulinas (ig) espec\u00edficas; (ii) el extracto crudo y los productos de excreci\u00f3n-secreci\u00f3n procedentes de las larvas vivas tambi\u00e9n alteran la motilidad intestinal del hospedador; (iii) el tratamiento de las larvas con vinagre comercial no evita las alteraciones inmunol\u00f3gicas ni las intestinales; (iv) la congelaci\u00f3n de las larvas evita la producci\u00f3n de ig espec\u00edficas pero no as\u00ed las alteraciones intestinales; (v) el estr\u00e9s t\u00e9rmico a 60\u00c2\u00b0 y la exposici\u00f3n a concentraciones altas de \u00e1cido ac\u00e9tico anula los efectos producidos por las larvas sobre los sistemas inmunol\u00f3gico y digestivo y (vi) la elaboraci\u00f3n de \u00abboquerones en vinagre\u00bb utilizando altas concentraciones de \u00e1cido ac\u00e9tico (aditivo alimentario e-260) previene la anisakiosis, ya que asegura tanto la muerte de todas las larvas presentes en el pescado como la destrucci\u00f3n de los compuestos que act\u00faan sobre la motilidad intestinal, resultando un producto con caracter\u00edsticas organol\u00e9pticas similares a las de los boquerones marinados tradicionalmente, los boquerones en vinagre del siglo xxi.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Nuevas aportaciones al control de la anisakiosis: boquerones en vinagredel siglo xxi<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Nuevas aportaciones al control de la anisakiosis: boquerones en vinagredel siglo xxi <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Inocencia S\u00e1nchez Mons\u00e1lvez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 02\/07\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Cristina De Armas Serra<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Bolas fernandez <\/li>\n<li>carmen Cuellar del hoyo (vocal)<\/li>\n<li>amparo Jim\u00e9nez gonz\u00e1lez (vocal)<\/li>\n<li>celia V\u00e1zquez l\u00f3pez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Inocencia S\u00e1nchez Mons\u00e1lvez En la presente tesis doctoral hemos abordado el tema de la anisakiosis desde varios [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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