{"id":952,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1994\/01\/01\/extraccion-concentracion-y-purificacion-de-acidos-grasos-poliinsaturados-n-3-a-partir-de-aceite-de-higado-de-bacalao-y-de-la-microalga-marina-isochrysis-galbana\/"},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"extraccion-concentracion-y-purificacion-de-acidos-grasos-poliinsaturados-n-3-a-partir-de-aceite-de-higado-de-bacalao-y-de-la-microalga-marina-isochrysis-galbana","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/extraccion-concentracion-y-purificacion-de-acidos-grasos-poliinsaturados-n-3-a-partir-de-aceite-de-higado-de-bacalao-y-de-la-microalga-marina-isochrysis-galbana\/","title":{"rendered":"Extraccion, concentracion y purificacion de acidos grasos poliinsaturados n-3 a partir de aceite de higado de bacalao y de la microalga marina isochrysis galbana."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Antonio Gimenez Gimenez <\/strong><\/h2>\n<p>Los acidos grasos poliinsaturados n-3 (pufas) son interesantes en la nutricion humana para prevenir enfermedades de tipo coronario, arterioesclerosis, inflamatorio, etc. El estudio realizado se centra en la puesta a punto de un proceso para la extraccion y purificacion de los acidos estandonico (sa), eicosapentaenoico (epa) y docosahexaenoico (dha) a partir de biomasa de i galbana.  el proceso consta de tres etapas: a) extraccion. B) concentracion de pufas. C) obtencion de fracciones ricas en sa, epa y dna mediante tecnicas de hplc.  los resultados son esperanzadores ya que se han obtenido fracciones de hasta un 96% de pureza en epa.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Extraccion, concentracion y purificacion de acidos grasos poliinsaturados n-3 a partir de aceite de higado de bacalao y de la microalga marina isochrysis galbana.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Extraccion, concentracion y purificacion de acidos grasos poliinsaturados n-3 a partir de aceite de higado de bacalao y de la microalga marina isochrysis galbana. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Antonio Gimenez Gimenez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Emilio Molina Grima<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Fernando Camacho Rubio <\/li>\n<li>Miguel Garcia Guerrero (vocal)<\/li>\n<li> Andujar Peral Jos\u00e9 Manuel (vocal)<\/li>\n<li>Fernando Valdez Sanz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Antonio Gimenez Gimenez Los acidos grasos poliinsaturados n-3 (pufas) son interesantes en la nutricion humana para prevenir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3781,3782,972,35,332,1594],"tags":[3785,3783,3644,3642,3786,3784],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-aceites-y-grasas-vegetales","category-algologia","category-botanica","category-ciencias-de-la-vida","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","tag-andujar-peral-jose-manuel","tag-antonio-gimenez-gimenez","tag-emilio-molina-grima","tag-fernando-camacho-rubio","tag-fernando-valdez-sanz","tag-miguel-garcia-guerrero"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}