{"id":9652,"date":"1995-01-01T00:00:00","date_gmt":"1995-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1995\/01\/01\/efecto-de-una-dieta-rica-en-aceite-de-oliva-sobre-el-sistema-inmune\/"},"modified":"1995-01-01T00:00:00","modified_gmt":"1995-01-01T00:00:00","slug":"efecto-de-una-dieta-rica-en-aceite-de-oliva-sobre-el-sistema-inmune","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/efecto-de-una-dieta-rica-en-aceite-de-oliva-sobre-el-sistema-inmune\/","title":{"rendered":"Efecto de una dieta rica en aceite de oliva sobre el sistema inmune."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Pablo Martinez Manuel Antonio  De <\/strong><\/h2>\n<p>Los acidos grasos se han mostrado eficaces en la alteracion de numerosos parametros que forman parte del sistema inmune como son la linfoproliferacion, la produccion de citoquinas, la actividad fagocitica y la actividad de celulas \u00abnatural killer\u00bb. La regulacion de todos estos procesos se efectua por alteracion de la membrana plasmatica de los linfocitos, por fenomenos de peroxidacion lipidica, por productos derivados del metabolismo del acido araquidonico y por interaccion directa con los procesos de activacion celular.  la administracion de una dieta rica en aceite de oliva, al 15%, en ratones ha provocado tras doce semanas de alimentacion, un aumento de la actividad fagocitica de las celulas peritoneales, asimismo, tambien se ha comprobado un sensible aumento en la produccion del factor necrotizante de tumores y una reduccion en la produccion de interleuquina-1, en la linfoproliferacion y la actividad nk.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto de una dieta rica en aceite de oliva sobre el sistema inmune.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto de una dieta rica en aceite de oliva sobre el sistema inmune. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Pablo Martinez Manuel Antonio  De <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Ja\u00e9n<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1995<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Gerardo Alvarez De Cienfuegos Lopez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Alfonso Ruiz-bravo L\u00f3pez <\/li>\n<li>Manuel Ramirez Sanchez (vocal)<\/li>\n<li>Mar\u00eda Jimenez Valera (vocal)<\/li>\n<li>Francisco Valera Hernandez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pablo Martinez Manuel Antonio De Los acidos grasos se han mostrado eficaces en la alteracion de numerosos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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