{"id":97637,"date":"2009-01-12T00:00:00","date_gmt":"2009-01-12T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/determinacion-no-destructiva-de-parametros-de-calidad-de-frutas-de-pepita-y-hueso-mediante-espectroscopia-de-reflectancia-en-el-infrarrojo-cercano\/"},"modified":"2009-01-12T00:00:00","modified_gmt":"2009-01-12T00:00:00","slug":"determinacion-no-destructiva-de-parametros-de-calidad-de-frutas-de-pepita-y-hueso-mediante-espectroscopia-de-reflectancia-en-el-infrarrojo-cercano","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/cordoba\/determinacion-no-destructiva-de-parametros-de-calidad-de-frutas-de-pepita-y-hueso-mediante-espectroscopia-de-reflectancia-en-el-infrarrojo-cercano\/","title":{"rendered":"Determinacion no destructiva de parametros de calidad de frutas de pepita  y hueso mediante espectroscopia de reflectancia en el infrarrojo cercano"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Patricia Reina Paz Rodriguez <\/strong><\/h2>\n<p>El objetivo general de la presente tesis doctoral era el desarrollo y evaluaci\u00f3n de una metodolog\u00eda de control anal\u00edtico r\u00e1pida, econ\u00f3mica, no contaminante y precisa, basada en la aplicaci\u00f3n de la tecnolog\u00eda nirs, para el control de calidad de forma no destructiva de frutas frescas de pepita y hueso  en base a ello, se puso a punto la metodolog\u00eda adecuada para llevar a cabo el an\u00e1lisis nirs para la predicci\u00f3n de la composici\u00f3n qu\u00edmica, y de par\u00e1metros de calidad f\u00edsicos como la textura (firmeza), el peso y el calibre de dichos tipos de fruta, en forma intacta.   la posibilidad de conocer si el an\u00e1lisis nirs de frutas de forma intacta era viable reviste gran importancia por la posibilidad de incrementar la rapidez de los controles y agilizar la toma de decisiones tanto a nivel de campo (momento \u00f3ptimo de cosecha) como a nivel de industria transformadora.  se desarrollaron asimismo, modelos nirs de predicci\u00f3n cualitativos destinados a la determinaci\u00f3n de tiempos de almacenamiento poscosecha en refrigeraci\u00f3n y en estanter\u00eda con el fin de establecer la vida \u00fatil o comercial de frutas frescas.  finalmente, se han seleccionado para las distintas aplicaciones desarrolladas en este trabajo de investigaci\u00f3n los instrumentos nirs m\u00e1s id\u00f3neos en funci\u00f3n tanto de las necesidades del campo y de la industria de transformaci\u00f3n como de los par\u00e1metros de inter\u00e9s elegidos y de las caracter\u00edsticas intr\u00ednsecas de las frutas de pepita y hueso estudiadas.  los resultados obtenidos muestran que la tecnolog\u00eda nirs se puede configurar como una t\u00e9cnica de an\u00e1lisis instant\u00e1nea destinada a la determinaci\u00f3n de la calidad y vida comercial de frutas frescas de pepita y de hueso en forma intacta e individualizada, posibilitando el an\u00e1lisis de lotes completos de producci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Determinacion no destructiva de parametros de calidad de frutas de pepita  y hueso mediante espectroscopia de reflectancia en el infrarrojo cercano<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Determinacion no destructiva de parametros de calidad de frutas de pepita  y hueso mediante espectroscopia de reflectancia en el infrarrojo cercano <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Patricia Reina Paz Rodriguez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 C\u00f3rdoba<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/12\/2009<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Dolores C. Perez Marin<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Ana m. Casp vanaclocha <\/li>\n<li>Rafael Lopez luque (vocal)<\/li>\n<li>tomas Fearn (vocal)<\/li>\n<li>victor Manuel Fernandez cabanas (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Patricia Reina Paz Rodriguez El objetivo general de la presente tesis doctoral era el desarrollo y evaluaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[973,1715,5431],"tags":[8947,163580,199978,2270,199979,63881],"class_list":["post-97637","post","type-post","status-publish","format-standard","hentry","category-cordoba","category-elaboracion-de-alimentos","category-propiedades-de-los-alimentos","tag-ana-m-casp-vanaclocha","tag-dolores-c-perez-marin","tag-patricia-reina-paz-rodriguez","tag-rafael-lopez-luque","tag-tomas-fearn","tag-victor-manuel-fernandez-cabanas"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/97637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=97637"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/97637\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=97637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=97637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=97637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}