{"id":9873,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1996\/01\/01\/influencia-de-las-condiciones-del-procesado-sobre-los-cambios-madurativos-en-el-jamon-iberico\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"influencia-de-las-condiciones-del-procesado-sobre-los-cambios-madurativos-en-el-jamon-iberico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/influencia-de-las-condiciones-del-procesado-sobre-los-cambios-madurativos-en-el-jamon-iberico\/","title":{"rendered":"Influencia de las condiciones del procesado sobre los cambios madurativos en el jamon iberico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Lourdes Martin Caceres <\/strong><\/h2>\n<p>El jamon iberico es un producto carnico con una alta calidad sensorial debido por una parte, a la meteria prima empleada y por otra a su largo periodo de maduracion. Los trabajos de esta tesis doctoral se han dirigido a valorar objetivamente la influencia sobre la calidad del producto final de la tecnolog\u00eda de elaboracion utilizada, asi como el estudio de los procesos de gradativos de las proteinas y de los lipidos durante la maduracion. Las diferencias en las condiciones de procesado en cuanto a temperatura y humedad relativa entre los dos lugares de elaboracion no condicionan la existencia de diferencias significativas en los parametros de estabilizacion. Sin embargo, si existe una relacion clara entre el incremento de la temperatura y la estimulacion de los procesos tanto proteoliticos como lipoliticos. A pesar de que no existieran muchas diferencias significativas en los parametros fisico-quimicos entre los jamones elaborados en ambas industrias es posible la diferenciacion entre ellos mediante la realizacion de analisis factorial discriminante y sensorial.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia de las condiciones del procesado sobre los cambios madurativos en el jamon iberico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia de las condiciones del procesado sobre los cambios madurativos en el jamon iberico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Lourdes Martin Caceres <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Extremadura<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda Teresa Antequera Rojas<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Antonio Ordo\u00f1ez Pereda <\/li>\n<li>Jos\u00e9 Antonio Garcia Regueiro (vocal)<\/li>\n<li>Lorenzo De La Hoz Perales (vocal)<\/li>\n<li> Fernandez Salguero Carretero Jos\u00e9 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Lourdes Martin Caceres El jamon iberico es un producto carnico con una alta calidad sensorial debido por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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