Effect of high hydrostatic pressure procesing on biogenic amines formation in artisan caprine and ovine raw milk cheeses
Tesis doctoral de Diana Maricela Espinosa Pesqueira The aim of this work was to evaluate the effect of the high […]
Tesis doctoral de Artur Xavier Roig Sagués
Información academica Artur Xavier Roig Sagués. Tesis donde Artur Xavier Roig Sagués ha sido autor, director o parte del tribunal.
Evaluation of the efficacy of ultra-high pressure homogenization technology to improve the safety and quality of liquid foods and especially of orange juice.
Tesis doctoral de Rita María Velázquez Estrada El principal objetivo de esta tesis fue evaluar la capacidad de la tecnología
