Tesis doctoral de María Concepción Cid Canda Datos académicos de la tesis doctoral «Modificaciones biofarmaceuticas y farmacocineticas producidas durante […]
Tesis doctoral de Carmenrosa Monente Ramos Spent coffee is the main by-product of the coffee brew preparation and a promising
Tesis doctoral de Jimena Bravo Ortega Millions of coffee cups are consumed every day around the world, producing spent coffee
Tesis doctoral de Iziar Amaia Ludwig Sanz Orrio Coffee is one of the most consumed beverages in the world and
Tesis doctoral de Mikel García íñiguez De Ciriano Mikel garcía-íñiguez de ciriano faculty of pharmacy, university of navarra (spain), 2011
Tesis doctoral de Mónica Pérez Martínez Coffee brew begins to change immediately after it has been prepared, losing its characteristic
Tesis doctoral de María Aranzazu Perez De Obanos Frieros Abstract the mycotoxin, ochratoxin a (ota), appears in a wide range
Tesis doctoral de María Isabel López Galilea The development of maillard reaction products in the conventional roasted coffees has been
Tesis doctoral de María Aurelia Vila Martin Ground roasted coffee evolution along the time depending on the coffee blend, grinding
Tesis doctoral de Susana Andueza Irurzun El café expreso es una bebida muy popular, cada día se consumen más de
